Why doesn’t it stay the same? Because Facebook is constantly adjusting their algorithm to keep consumer engaged

Genomic workshops recently held across the country gave dairy farmers, veterinarians, and students the latest information on genomics — past, present, and future

“Exploring how this year’s forage will feed” was presented by John Goeser of Rock River Laboratory

If you are like most Americans, you watched something. Maybe it was an amazing football catch, a local breaking news story, or a quick one-minute recipe. Facebook gets about 8 million video views each

At some point many of us would like to be in charge. Making decisions and having your ideas put into action. It could be as thrilling as coaching a sports team and making that crucial player sw

It has long been understood that heat stress is one of the biggest management challenges across the southern United States

Telling the story of dairy is the goal of June dairy month, and this year, the Hoard’s Dairyman Farm got to do just that when the Wisconsin Public Television show Around the Farm Table visited

Sometimes heifers bellow for a reason. One group of heifers wouldn’t stop bellowing

As my daughter, Caitlin, and I have written our blogs for Hoard’s Dairyman, we have tried to emphasize the positives of being dairy farmers even though this past year has been extremely hard financially

It's vital to getting cows bred back on time. How we feed and manage cows during the transition period can minimize illnesses, set them up to get bred back, and boost milk production throughout lactation

Important nutrients and immune building molecules are all components of a calf's first meal, but that colostrum may also be a vehicle for some unwanted guests. Are bacteria derailing your carefully crafted...

Hoard's Dairyman compiles details on dairy colleges. School is about to start or has already begun for a few. It's a new school year with new teachers, and maybe even a different school. For high school...

Grocery stores, restaurants, and schools/work places were all popular locations for weekly food purchases. Dairy is what they have in common. Domestic dairy sales are an important part of dairy's business,...

NDQA seeks to recognize quality milk producers. As producers we can get caught in the rut of the day-to-day grind. We are doing things well, but sometimes it seems no one notices. It is days like that...

Comforting a child during hard life lessons. Losing a favorite cow at any age can be heartbreaking, but it seems to sting even more when you're young. Not only do you lose an animal, but you also lose...

Keep your cool this summer and keep those fans running. If June temperatures are anything to measure by, it looks like this summer is shaping up to be another steamy one

Thanks to his mechanical talents, this dairyman kept two first-crop alfalfa harvests on track. Near dusk on Sunday, May 22, I set out with our Hesston hay mower to cut the last field of first-crop alfalfa...

Farmers are a lot like baseball team managers, working hard to keep their top performers healthy and "on the field." I like to think of my milking herd groups like baseball teams and myself as the team...

This June Dairy Month, share the steps you take to ensure a delicious and nutritious product. As we say goodbye to May and hello to June, it signals the time to celebrate June Dairy Month. Personally,...

A small study showed that selective dry cow therapy can maintain udder health while reducing antibiotic use in some cows. One topic of conversation at the Minnesota Herd Health Conference held in Bloomington,...