If you were raised on a tie stall dairy, you quickly learned that a cow's appetite dropped well before her milk yield showed signs of slowing. As our industry has transitioned from this one-on-one setup,...
Transition cow diets have been the focus of considerable research the last few decades. However, 90 percent of that research has been done on dry cow or prefresh rations, says Ric Grummer, University of...
To treat or not to treat is a question whose answer once seemed obvious: treat every clinical mastitis case found, and treat every cow at dry-off. But things have changed. Public perception is intensifying...
We don't have to look to a third-world country to find a hungry population. Hunger is here in our own backyards. With 49 million hungry people in the U.S., it is likely you are touched by food insecurity...
"Beef is in the global marketplace," reminded University of Wisconsin-Madison Animal Sciences Department Chairman Dan Schaefer. Depending whether it is beef, pork or poultry, about 10 to 25 percent is...
More than 15 percent of U.S. milk was exported in 2013. That equates to one out of every seven U.S. tanker loads of milk being turned into products destined for overseas
With spring approaching, runoff concerns come to mind for many dairy farmers around the country. Managing or redirecting the water that could run to or through manure storage facilities and confined animal...
It's a refreshing new trend: farmers and lawmakers saying "no" to groups that think they are entitled to obtaining private information about farmers and then making it public
Thirty years ago, dairy representatives wanted a way to promote the positive image of the industry. Their ideas brought forth the Northeast Dairy Farm Beautification Program. At that time it included the...
When it comes to finding sick cows, tie stall herds have the upper hand. As we have transitioned our dairies from this individual care system to managing groups, illness detection has become one of our...
February and March have brought new reminders that nondairy events almost anywhere in the world can affect milk production costs on U.S. farms. The latest examples continue to bring new price volatility...
Garrett Oetzel, University of Wisconsin, presented "Cows and their calcium", in our Monday, March 10 webinar. For 30 years our presenter has studied the topic. With development of a new calf and the onset...
Everyone struggles with taking time away from their daily workload to attend a conference, but it's especially difficult for some dairy farmers to hand the reins over for a few days
Even during a down year, the average U.S. dairy grew in 2013. Both average herd size and milk production per cow went up - herd size by a lot and production per cow by a little. The result was a big bump...
Group housing is becoming a more popular and acceptable way to raise dairy calves. Besides feeding and health benefits, new research shows that raising calves in a group setting might also make them smarter
The Hoard Farm team, headed up by Jason Yurs, continues to be pleased with the performance our Jersey herd. This group was evaluated by a pair of American Jersey Cattle Association appraisers on a very...
Animal rights group is doing massive spin doctoring and distortion to oppose it. A bill that would make it illegal to trespass or use fraudulent misrepresentation to gain entry onto a farm for the purpose...
New dairy cattle evaluation educational book contains over 90-plus color photos comparing each trait. Understanding linear evaluation enhances every dairy farmer's ability to make better decisions for...
Fresh, available drinking water is essential for healthy, high-producing dairy cows. A 1,500-pound lactating dairy cow consumes approximately 25 to 35 gallons of water per day. Drinking water meets 80...
When the Seattle Seahawks' young quarterback took the field on Sunday, he was prepared. The familiarity of the opposing quarterback to high-pressure games far exceeded this second-year player's resume....
