Summer is officially in the rearview mirror, and teachers and kids are back in school. For some, the feeling of being back in the classroom is nearly electric

The new school year is in session, and for millions of students, that means the return of nutritious breakfasts and lunches served in their cafeterias after a year and a half of mostly learning

The pandemic has forced us to take a closer look at many shortcomings in our communities over the past few months, including those in the food system

I learned something new, and I felt like this was the audience to share it with. I am a huge fan of cold milk

The 2019 fluid milk sales data has been tabulated by USDA and its doesn’t bode well for dairy. Fluid milk sales fell another -1.75% when comparing 2019 to 2018

Milk on cereal, cream cheese on a bagel, butter on toast, and yogurt with its mix-ins and toppings all give breakfast the potential to be a very dairy-friendly occasion. We’ve heard for generations

Viewers took the opportunity on the August 19 episode of Hoard’s Dairyman DairyLivestream to ask registered dietician Yvonne Greer her viewpoint on alternative milk beverages

An old friend of the dairy industry has returned. The “Got Milk?” campaign, which ran from 1993 until its retirement in 2014, is making a comeback

One of the most interesting things I have observed during this pandemic is how so many consumers returned to the basics

“We should be enjoying the best health in human history,” said Bruce German in his opening remarks during the June Hoard’s Dairyman webinar. “Unfortunately, a majority of the people...

It’s a question that’s top of mind for nearly every dairy farmer. The answer to that question depends upon your milk buyer

Children go to school to learn, grow their minds, and develop important life skills. For millions of American children, school also is a place for nourishment and an opportunity to receive vital nutrition,...

The long-standing relationship of milk and school lunches has put dairy in front of children for generations

Protein ranks No. 1 for Americans shopping for nutritious foods. And dairy provides excellent results, either in a cold glass of milk or in the dizzying new nonrefrigerated beverage products appearing...

Butter consumption is at a 50-year high. That’s because fat is back. There’s a lot of reasons for that . . . one of them is that farmers have funded 59 projects since 2002 to show the value...

820 million. That’s the number of people in the world that remained food insecure in 2018

There are many reasons milk from mammals is called “Nature’s most perfect food.”

As plant-based beverages continue to dominate the conversation and garner more shelf space, some consumers are beginning to believe that plant-based beverages are a solution to improving personal and global...

When asked about dairy recommendations for people ages 2 and older, most dietitians will advise people to choose low-fat (1 percent) or fat-free (skim) milk, which is also what MyPlate recommends

Last week, I attended the Inaugural Dairy Experience Forum, a conference on engaging today’s consumers to build dairy demand