On Monday, March 22, the USDA held a 12-hour listening session to hear feedback from the public about the Farmers to Families Food Box Program

Relatively steady grocery store prices keep consumers coming back {link to Milk drives consumers to the store} for milk and other dairy products

Grocery store customers rarely see the fluctuations in prices for their milk, cheese, butter, and other dairy products that dairy farmers experience in their payment prices

With a heightened focus on health and wellness, establishing healthy eating patterns is more important than ever. Good health begins during pregnancy, and research is emphasizing the role nutrition plays

Plant-based dairy imitators may seem like they’re everywhere, but in reality, their market impact is small compared to the sales giant that is real dairy

The American Dairy Science Association published a study that confirms households purchasing food for children behave differently than all other American households

With social media being both more impactful and controversial than ever, dairy producers collectively share even more responsibility for keeping up their social license

Cheese absorbs more milk than any other dairy product. Overall, it sure seems like cheese demand is pretty good despite concerns that the pandemic-induced decline in food service sales was going to be...

Decades ago, rural communities were filled with farmers who knew their neighbors and residents who knew the challenges of living near farmers

The vast majority of our country’s population is several generations removed from farming. Most people are unfamiliar with modern production practices, yet dependent on agriculture and the food supply

In 2019, per capita consumption of dairy products reached 653 pounds per person in America, achieving levels not seen since the 1960s when Lyndon Johnson was in office

The pandemic recession is a cloud that will remain hanging over our entire country for the foreseeable future

The Dietary Guidelines Advisory Committee (DGAC) completed its final report on July 15 and sent it to Secretary of Agriculture Sonny Perdue and Secretary of Health and Human Services Alex Azar

Many value-added processes happen to farm commodities before they reach the ultimate consumer

One of the most interesting things I have observed during this pandemic is how so many consumers returned to the basics

While the coronavirus pandemic has certainly brought wide swings in dairy markets, it has brought an even wider list of questions about the future

Many dairy farmers were justifiably frustrated during the initial height of the pandemic this spring as their milk struggled to get to consumers

Why do we make milk? “We should be enjoying the best health in history, and some are, but most are not,” said J. Bruce German, a professor at the University of California-Davis

Milk: What can lactation teach us about diet and healthpresented by: Bruce German from the University of California-Davis German is a professor and the director of the Foods for Healt