In the past few weeks, I’ve fielded a half dozen phone calls following a number of episodes involving unexplained health issues in high-performing cows. The calls came from throughout Minnesot
While planters were rolling fast and furious this past week, corn planting has been running a bit behind the five-year trend. This year’s cool, wet spring is partly to blame
Farmers make many critical decisions prior to, during, and after harvesting forages. These decisions directly impact how well forage will ferment and be preserved for future feedout
While planting season is well underway in the southern half of the U.S., a cold and wet spring has many farmers in more northern states playing a waiting game
With herbicide shortages mounting for the 2022 growing season, some growers may be looking for ways to reduce product needs. Before making too many cuts early on
Many of us find ourselves eating out more in recent years than we did a decade ago, and certainly more than a generation ago. In many regions, there has been a proliferation of eating options
Corn silage serves as the foundation for dairy rations around the country, and feeding a high-quality product requires attention to detail throughout the growing, harvesting, and storage processes
Most farmers are always striving to maximize production, whether it is pounds of milk per cow or bushels of grain per acre. More product to sell typically means more profit, but there is a balance bet
Alfalfa is known for its high nutritional value, and that makes it a valued forage source. However, alfalfa is often hindered nutritionally because of the indigestible lignin components
A feed and forage outlook for the year aheadMike Hutjens, University of Illinois, and Mike Rankin, Hay & Forage Grower magazinesponsored by Chr. Hansen Large regions of drought and exce
Every farm must wait until conditions are right for harvesting the next crop, but when you see neighbors and friends roll out their choppers and combines, it is difficult to be patient
Holtz Dairy uses a rotational grazing system to help feed their organic dairy herd. They converted 150 acres to this system after being unable to grow crops on the soil