The herd makes its way to the milking parlor where the cows are fed a supplemental total mixed ration (TMR) during morning and night milking

The new year is now two months under our belt. How many of you have kept up on your New Year’s resolutions? The simple resolutions I vowed to work on, and I am thankfully still working on today

While some young dairy enthusiasts grow up participating in dairy cattle judging and quiz bowl contests, students with an interest in dairy products can have a similar experience

Along with many other day-to-day responsibilities of running a dairy farm, managing odors and making efficient use of manure nutrients are becoming more important all the time

Every dairyman and dairywoman should be asking themselves that very question. With milk prices below the cost of production for most of us, it’s challenging to justify the number of calves and heife

We knew it was coming, and there wasn’t anything we could do but buckle down and await the arrival of the arctic forecast. Not only was the impending weather all over the news

A stillbirth is defined as death of the calf within 24 to 48 hours after delivery. Unfortunately, these deaths continue to be a major problem on dairy farms

An “honest athlete” is how Scott and Pam Pralle described their prized registered Holstein cow, Selz-Pralle Aftershock 3918. As a 5-year-old, 3918 broke the national record for milk

Karen Bohnert I’ve learned this the hard way. For more than four years, I’ve battled with anxiety

John Wooden, a highly successful basketball coach for the UCLA Bruins, is quoted to have said: “It’s the little details that are vital. Little things make big things happen.”

The genomic era not only has revealed a great deal about an animal’s genetic makeup from a DNA sample at birth, this in-depth study of the genome has allowed us to accelerate genetic progress. Aside

While colostrum is known to be needed by newborn calves as they are born without any immunity, there is more to this picture

The amount of organic matter present in the sand directly determines cleanliness. Put another way, high-quality sand is nearly free of organic matter

It is hard to believe that we closed out 2017. I probably say this every year, but it seems that this one flew by in record time

I discussed the introduction of national health evaluations for Holsteins by the CDCB (Council on Dairy Cattle Breeding) in the December 2017 article “National health evaluations coming for Holstein

Automated milking systems have become top of mind for many of us who milk cows. While these installations come with a steep up-front cost, the reduced labor needs and associated predictability in milking...

Karen Bohnert Not too long after I wrote about my oldest son being praised for being the coachable kid, Tyler did a 180- degree turnaround

The author is an agricultural writer based in Dansville, Mich.University of Georgia student Kayla Alward discovered her desire to pursue a career in dairy after working as the calf manager at the university

The authors recently retired from the USDA-ARS U.S. Dairy Forage Research Center, Madison, Wis., where they were a research microbiologist and agricultural information specialist

Peter Vitaliano Much of the talk about the economic outlook for the nation’s dairy farmers in 2018 has been rather downbeat lately