In our part of the country, we don’t rely on pivots and canals to water our crops; we look to the sky and wait for the clouds to open up and give us rain
As we evaluate fiber in dairy cow rations, one major question that arises is: “What is the interaction between fiber digestibility and particle size, and how does it affect the cow?”
Our English edition of the magazine has traversed the globe since 1885. Even though dairy farmers in more than 60 countries subscribe to our signature publication, people prefer to read and comprehend
While some dairy farmers would still like to see highly visible dairy advertising spots, those initiatives had become feel-good campaigns yielding little in the way of new product sales. The revamped
It is getting real out there in the dairy industry. It is not necessary for me to tell you twice. We see it in every state, with every style of farm, and size is not a factor
Thirty-two years is a long way in the future, but dairyman Mike McCloskey has some strong ideas about technology tools the industry will use to get there
While Nestle and Fonterra both have joined the A1-free milk protein movement, skeptics remain. To that, The a2 Milk Company welcomes additional research
According to the Tulare County Farm Bureau, Tulare County is the third biggest farming county in America.In 2016, its total gross agricultural production value was a staggering $6.3 billion
Karen BohnertWe get 18 summers with our children. Sometimes when I hear that, I think that is not enough. But, then there have been times when I honestly question how in the world will I make it throu
Time-lapse photography is defined by Wikipedia as “a technique whereby the frequency at which film frames are captured is much lower than that used to view the sequence
In the late 1800s, New York City had a problem. The growth of the city had been so rapid that all of the extra horses were choking the city with piles of brown manure that threatened to stunt the growth
With a water bottle in hand and branded shirt, boots, and sunglasses on, Michael Azevedo is out the door to greet the sunshine of the Central Valley of California
Since his grandfather had a cottage by the Chesapeake Bay, Duane’s family spent summer holidays there. It was only natural that Duane and I followed suit with our children
It disheartens us to come to grips with this notion . . . dairy’s trendline looks far closer to hogs than it does to beef. That’s because no other sector outside of swine has consolidated at
Our world is all about balance. Just enough of this, not too much of that. Keeping this balance is important for maintaining sustainability of systems, whether we’re talking about the environment...