This week marks the end of an era, as California’s state milk pricing order will reach its final sunset

Dairy News as reported in the Washington Dairygrams for October 25, 2018 issue of Hoard's Dairyman

More cheese, please.That’s been the collective response from U.S. consumers who now eat 10 more pounds of cheese when compared to just 20 years ago

The collective bargaining clout of the nation’s top 50 cooperatives continued to grow in 2017

If you milk cows for a living, no one needs to tell you that milk checks have been downright terrible

Dairy News as reported in the Washington Dairygrams for October 10, 2018 issue of Hoard's Dairyman

Whether you are dairy farming in America or New Zealand, milkfat is back in a big way

Volunteers. These dedicated dairy souls have been the heartbeat of World Dairy Expo since its very inception in 1967

Kyle Barton of Copake, New York was named the 15th Merle Howard Award winner at World Dairy Expo on Saturday, October 6

Klussendorf Winner, Adam Liddle Adam Liddle of Arygle, N.Y., was named the 77th winner of the Klussendorf Award, the highest recognition given to a dairy cattle showman in the United States

Evan Creek of Hagerstown, Md., was presented the 28th Klussendorf-MacKenzie Award during the 52nd World Dairy Expo, in memory of Duncan MacKenzie, the 1961 Klussendorf winner

As the Mother Teresa of World Dairy Expo, Dr. Sheila McGuirk has brought many cows back from the brink of death

WITH A $16.40 AVERAGE for the final three months of 2018, Class III milk futures have been trading near contract highs. January to August 2019 averaged near $16.10 per cwt. at the magazine’s close

When Dr. Sheila McGuirk earned her degree in veterinary medicine, there were not many practicing women veterinarians

A 2-pound drop in per capita dairy product consumption marks the first decline in domestic consumption since 2012 and 2013

Italy surrendered to the Allies in World War II. That historic world event took place in 1943 . . . 75 years ago

“Why are we doing this?”“What are the priorities?”Those are the questions that Dr. Sheila McGuirk asked herself when dealing with cancer, an accident, or someone else’s health

Sheila McGuirk, D.V.M., called a 1982 interview for a founding position on the University of Wisconsin School of Veterinary Medicine faculty “a heaven-sent interview.”

Named after legendary dairy-industry icon Stephen Babcock . . . Babcock Hall, which facilitates some of the world’s most cutting-edge dairy product research, will be reborn

While many people many know that Dr. Sheila McGuirk played a pivotal role in showring ethics and implementing the new dairy cattle check-in process, those same people may not know that she biked coast...