Relatively steady grocery store prices keep consumers coming back {link to Milk drives consumers to the store} for milk and other dairy products

Over the past decade, inseminations to sexed semen have grown from 9% of Holsteins and 23% of Jersey heifers and cows in 2009 to 21% of Holstein females and 46% of Jersey females in 2020

Grocery store customers rarely see the fluctuations in prices for their milk, cheese, butter, and other dairy products that dairy farmers experience in their payment prices

The Senate this week confirmed Katherine Tai as the U.S. Trade Representative (USTR), helping the nation advance its trade agenda and creating opportunities for dairy to expand its own markets worldwide

Sustainability is a priority for today’s consumers – let’s make sure they know that farmers are already good stewards of the land

As winter turns into spring, we try to catch up on many random projects around the farm

Family farms continue to be the backbone of our food production system and many rural communities

A combination of factors contributes to high-quality milk, but for New York dairy farmer Jim Davenport, he believes a low somatic cell count begins at the teat level

A year later, the COVID-19 pandemic still reminds us of the blessings farm life provides

The wins in the beverage category have been few and far between. While whole milk began reversing a decades-long sales spiral, overall per capita consumption has slid to the depths not seen sinc

What if, in the next five to 10 years, we could double or triple milk and meat availability in developing countries without converting more land to cattle production? Millions of hunger-related

A year has passed since the COVID-19 pandemic shut down our nation and our economy. Our lives have been shattered by countless losses and our industry has been put to the ultimate test

Sharing our thoughts and realities helps us build trust and connections, even when it’s difficult

While automated milking systems sound appealing in many aspects, it takes careful consideration to determine if robotics are the right fit for a dairy

We are at the beginning of March, and spring will be here soon. The growth rate of alfalfa and small grain grasses will start accelerating, and several vertical silos will be filled with fresh and chopped...

In the dairy industry, demand and supply are critically linked. The balance between the two drives farm gate prices

Edge Dairy Farmer Cooperative announced today that once again it will award $1,000 scholarships to children of its members.Applicants must be high school seniors, high school graduates or colleg

Mechanical Requirements for Hoard's Dairyman

Introduced more than 40 years ago, the REAL Seal has become one of the most widely recognized label identification programs in the food industry

Whether it’s extreme heat in the summer, extended rainy periods in the spring, or plummeting temperatures in the winter, weather dictates every animal’s needs and a farmer’s daily routine