Newly revised and updated, chapters include: Maintaining a healthy herd; From calf to cow; Achieving reproductive efficiency; The udder and mastitis; Digestive and metabolic disorders; Respiratory diseases;...
SPANISH EDITION | Información sobre la nutrición, los factores genéticos, enfermedades de la reproducción, muerte embrionaria, diagnóstico de gestación, estrategias...
by Mike Hutjens. Forage is the backbone of the dairy ration: sections include feeding strategies to maximize value while saving costs; Forage test values are crucial make them meaningful; Managing risks...
National Dairy Shrine's First 50 Years describes the founding of the Shrine and its tremendous contribution to the dairy industry through the years. Featured are Guests of Honor, Pioneers and much more
Combining the intricacies of dairy cow health care with the welfare protocols of the USDA organic program, author and veterinarian Paul Biagiotti details vital information for managing organic dairy animals
by Mike Hutjens. Focus is all types of feeding systems, their practicality for different herd sizes and economics, from grain feeding to TMRs; also feed storage, feed bunk management
by Spahr & Opperman. Second edition, this book features the major players, human and bovine from 1975 to 1995. Over 180 pictures. Key sire lines and female families for each breed. Copyright 1995
Provides hard-to-find phrases related to milking procedure. Commonly used words, and key phrases for working with milkers: mastitis, cow handling, pre-milking, milking special cows, forestripping, teat...
Dairy markets finding a balance point by Corey Geiger, Managing Editor With global milk supplies beginning to contract and worldwide demand for dairy products showing growth, markets have begun to rebalance....
What could have been for MPP-Dairy by Scott Brown, University of Missouri The author is a research assistant extension professor in the department of agricultural and applied economics at the University...
Why Dairy? Why McDonald's? McDonald's, the world's largest restaurant chain with 34,000 franchises across the globe and 14,000 stores in the U.S., has been looking at its entire menu
Born from the desire and dreams to have a world-class dairy show, World Dairy Expo has developed into the world’s most-respected and most-renowned dairy event. That is largely due to innovative steps...
The 50th World Dairy Expo will be special. There is no doubt that the 50th World Dairy Expo will be a memorable show with special events held throughout the week of October 4 to 8, 2016, in Madison, Wis
Bringing the "world" to World Dairy Expo by Corey Geiger, Managing Editor The Allen Hetts Family. If World Dairy Expo had a founding family, it was Allen Hetts, his wife, Doris, and their children. While...
Passion is the main driver that shines through all the hard work and stress dairy farming can bring. Today's dairy farmers don't fit into one mold; they come in all shapes and ages, with varying levels...
A calf flies in to promote Dairy Expo. Call it the original World Dairy Expo road show. After a rocky start, World Dairy Expo was rebranded in just its third year and it needed a public relations campaign....
Past and present dairy safety nets By Mark Stephenson The author is the director of the Center for Dairy Profitability, University of Wisconsin-Madison. The dairy industry has had several price cycles...
They bet the farm to save World Dairy Expo. Talk about dedication. The founding fathers of World Dairy Expo literally bet the farm - to the tune of $100,000 - just to save the show in its third year. Sounds...
Congressman highlights fixes for MPP-Dairy With sign-ups lagging and dairy margins eroding, Congressman Collin Peterson shared potential improvements to the farm bill's Margin Protection Program for Dairy....
Mexico represents a dairy marketing paradox Without a national milk pricing plan, Mexican dairy farmers remain at the mercy of the marketplace. Meanwhile, the record peso-to-dollar exchange rate makes...
