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Article
Oct. 25 2020
Cattle have been converting grass and other forages into high-quality milk, meat, and fiber, and used as draft animals, pulling heavy loads for humans, for roughly 10,000 years
Hershey_Marilyn
Article
Oct. 25 2020
With several farms sprinkled throughout the countryside, it is not uncommon to drive down the road and see signs offering “Free kittens.”Farmers know, when there are two cats, many will quickly...
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Blog
Oct. 21 2020
We all know how important the transition period is for cows. To be clear, I’m talking about the weeks surrounding when a cow calves
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Article
Oct. 19 2020
From a business standpoint, the U.S. Dairy Export Council’s decision to open its U.S. Center for Dairy Excellence this October in Singapore . . . in the heart of Southeast Asia . . . just may be...
Dry Cow
Blog
Oct. 12 2020
There’s almost always a shortage of time and a lack of space on dairy farms. When deciding which animals get the most attention and best resources, the answer is typically the milking herd, and understandably...
Bohnert-2018
Article
Oct. 10 2020
What’s your life’s road map? You know, how did you get from Point A to Point B? Most of us have more than two pins on the map, or at least I do
Blog_10-1-20
Blog
Oct. 1 2020
As many of you know, we switched to a robotic milking system last November. When we made the change, we had a pretty good idea of how things would go initially
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Blog
Sept. 29 2020
Nothing puts into perspective what is truly important like the possibility of losing it all
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Article
Sept. 25 2020
When we needed an additional paper towel dispenser in our milking parlor, instead of spending money on a new one, we used an old daily newspaper box
Hershey_Marilyn
Article
Sept. 25 2020
When our cows need something, they tell us. Although it is not with words, their verbal communication is easy to understand
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Blog
Sept. 23 2020
‘Tis that time of year again. Everyone’s on edge for obvious reasons; harvest is a pretty big deal. For a lot of the country, it seems like corn in 2020 will be better than it was 2019, and...
Paul Fouts_web2
Article
Sept. 21 2020
When Paul Fouts built a second freestall barn on his Cortland, N.Y., dairy, he chose to build another three-row barn
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Article
Sept. 21 2020
Calcium and the transition cow presented by Garrrett Oetzel, University of Wisconsin-Madison School of Veterinary Medicine
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Blog
Sept. 17 2020
We have a Georgia public fishing area a mile from the farm. There they have an Environmental Education Center that does a phenomenal job teaching kids (and adults) about wetlands, wildlife, and the environment
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Article
Sept. 15 2020
Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy p
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Videos
Sept. 14 2020
Gary Oetzel, D.V.M., a professor for the University of Wisconsin-Madison School of Veterinary Medicine, presented “Calcium and the transition cow”. Calcium is a key determinant of transition...
Bohnert-2018
Article
Sept. 10 2020
we are all missing our people. Our tribe. Our community. As I write this column, we now are approaching five months of this new normal, and quite honestly, it feels anything but normal
Wardin-Covid and-markets_web
Article
Sept. 3 2020
“In the U.S., our year-over-year production change is always positive. When we have production in excess of 500 million pounds, we get in a surplus situation,”
blog_8-28-20
Blog
Aug. 28 2020
For the first time in many months, I’ve spent the last two weeks at home with my family. Normally, I am back at school by now, and aside from my normally abbreviated winter break, I don’t normally...
200825_458-milk-truck
Article
Aug. 25 2020
The unprecedented volatility in dairy markets over the last several months has raised questions about how milk is priced