U.S. immigration reform is already gaining attention from the White House and Congress

“To maintain healthy teat ends, we monitor vacuum levels at 11.9 to 12.2 inches at the teat end,” said Andy Fisher of Reedsville, Wis

A new year is finally upon us, and I’m sure I am not the only one who is excited to turn the page on 2020

A global recession wasn’t in the plans for 2020, but then COVID-19 struck, and the pandemic swiftly shook economies around the world

I routinely paint measurements on forage and feed bags and piles to track disappearance of feeds and help monitor forage inventories

If anything good has come from 2020, it is that essential workers finally had a spotlight shined on them

Maintaining adequate financial liquidity has become a greater issue for dairy producers in recent years because of the more intense volatility of both earnings and cash flow

In a perfect agriculture world, farms would pass seamlessly from one generation to the next

Are we breeding cows wrong? It is an honest question. Have we lost sight of how or when to breed cows?

Many aspects of 2020 were complicated, and trade with China was certainly one of them. While trade wars and tariffs made headlines, one fact remained constant: China is a valuable trading partner for the...

More meals at home this year meant people relied heavily on grocery store purchases. Kroger Co., America’s largest grocery retailer with nearly 2,800 stores, released a list of their top 10 trending...

Soon after Duane and I started our farming career, we had a great opportunity to take a financial class that was organized through our church

Coming out of graduate school over a decade ago, I had sound academic training from the University of Wisconsin-Madison. I needed a few years of experience in the fields and agriculture industry to begin...

Dairy producers are now able to breed for more feed-efficient cows. The trait — Feed Saved — debuted with the genetic evaluations published on December 1 by the Council on Dairy Cattle Breeding...

More than 70 years ago, Robert and Dottie Jacquier started Laurelbrook Farm with just 18 cows and nothing to their name

“Personnel training must be the first step in dairy operations,” was the message Adrian Barragan shared with dairy producers and consultants in a Penn State Extension webinar

With social media being both more impactful and controversial than ever, dairy producers collectively share even more responsibility for keeping up their social license

Volatility is nothing new to the dairy industry. We have adapted as consumer trends have shifted, as dairy production models have evolved, and with the ebb and flow of global markets

Tours and on-farm events are awesome ways to educate consumers about dairy farming and the nutrition dairy products can provide

Dairy producers, nutritionists, producers, and marketers of hay and other forage material often use indexes used to rank forage quality