We all know how important the transition period is for cows. To be clear, I’m talking about the weeks surrounding when a cow calves

From a business standpoint, the U.S. Dairy Export Council’s decision to open its U.S. Center for Dairy Excellence this October in Singapore . . . in the heart of Southeast Asia . . . just may be...

There’s almost always a shortage of time and a lack of space on dairy farms. When deciding which animals get the most attention and best resources, the answer is typically the milking herd, and understandably...

What’s your life’s road map? You know, how did you get from Point A to Point B? Most of us have more than two pins on the map, or at least I do

As many of you know, we switched to a robotic milking system last November. When we made the change, we had a pretty good idea of how things would go initially

Nothing puts into perspective what is truly important like the possibility of losing it all

When we needed an additional paper towel dispenser in our milking parlor, instead of spending money on a new one, we used an old daily newspaper box

When our cows need something, they tell us. Although it is not with words, their verbal communication is easy to understand

‘Tis that time of year again. Everyone’s on edge for obvious reasons; harvest is a pretty big deal. For a lot of the country, it seems like corn in 2020 will be better than it was 2019, and...

When Paul Fouts built a second freestall barn on his Cortland, N.Y., dairy, he chose to build another three-row barn

Calcium and the transition cow presented by Garrrett Oetzel, University of Wisconsin-Madison School of Veterinary Medicine

We have a Georgia public fishing area a mile from the farm. There they have an Environmental Education Center that does a phenomenal job teaching kids (and adults) about wetlands, wildlife, and the environment

Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy p

Gary Oetzel, D.V.M., a professor for the University of Wisconsin-Madison School of Veterinary Medicine, presented “Calcium and the transition cow”. Calcium is a key determinant of transition...

we are all missing our people. Our tribe. Our community. As I write this column, we now are approaching five months of this new normal, and quite honestly, it feels anything but normal

“In the U.S., our year-over-year production change is always positive. When we have production in excess of 500 million pounds, we get in a surplus situation,”

For the first time in many months, I’ve spent the last two weeks at home with my family. Normally, I am back at school by now, and aside from my normally abbreviated winter break, I don’t normally...

The unprecedented volatility in dairy markets over the last several months has raised questions about how milk is priced

Resilience has always been a word that embodies farmers. I have heard this stated numerous times but never more frequently than in the past six months

Since June 2019, 580 American farms filed for Chapter 12 bankruptcy according to the American Farm Bureau Federation