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Article
July 3 2014
What every transition cow barn needs These four features should be a part of every transition cow barn design. by Rebecca Brotzman, D.V.M., Nigel Cook, D.V.M., and Ken Nordlund, D.V.M. The authors are...
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Article
July 3 2014
Solve your transition housing puzzle Well-designed transition barns should include space for cows to rest, eat and calve with minimal disruptions.There are four characteristics of excellent transition...
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Article
June 30 2014
"There is no doubt the California drought is adding cost to buying feed," Robert Chesler told those attending the 11th annual INTL FCStone Dairy Outlook Conference. "However, first-cutting alfalfa had...
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Blog
June 20 2014
Shades, fans, misters and water make milk production possible even in the desert. Few places in the U.S. are as deadly an environment for cows as Arizona, but milk producers there have become masters at...
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Article
June 16 2014
Reader Response: Tuition costs are complex Having attended a regional university and worked at three major land-grant universities, I wish to comment on higher education costs as discussed in "Students...
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Blog
June 16 2014
The Hoard's Dairyman editorial team takes great pride in providing our readers with high-quality articles and photos reflective of the current dairy industry. An annual photography road trip allows our...
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Article
June 15 2014
Will today's record milk prices lead to new price lows? The billion dollar question every dairyman would love to know: how long will these historical milk prices last? In April, USDA announced Class III...
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Blog
June 3 2014
With high summertime temps looming, it is time to start paying attention to Temperature Humidity Index values to manage your cows' heat stress. Just like the kids at the local swimming pool who are cooling...
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Article
June 2 2014
Less food, less jobs and $1.7 billion in agricultural losses are preliminary projections of the damage that will be done by the epic ongoing drought in the nation's largest agricultural state, according...
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Article
June 2 2014
Lameness is a costly disease that impacts cow productivity in terms of milk production, reproduction and culling value. According to Gerard Cramer, D.V.M., associate professor from the University of Minnesota,...
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Article
May 25 2014
These four features should be a part of every transition cow barn design. Room to eat, a comfortable place to lie and a stress-free calving environment all contribute to fresh cow performance. Excellent...
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Article
May 19 2014
Milk: the NCAA's newest teammate by Amanda Smith, Associate Editor Whether it's a bowl game, March Madness or the Frozen Four, our nation is captivated by college athletics. With new NCAA guidelines in...
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Blog
May 8 2014
Milk fever impacts fresh cow health, production, reproduction and immune function. As our cows transition into lactation, their calcium requirements elevate two to three-fold over their dry period needs....
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Blog
April 30 2014
Still a long road ahead of us. By Patti Hurtgen, Hoard's Dairyman Online Media Manager Based on 2014 data, 29 percent of American food consumers think food companies are trustworthy. With 44 percent neutral...
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Article
April 28 2014
Editor's note: This item is a Reader Response to the Hoard's Dairyman Intel item "Farming hits the silver screen" in the April 21, 2014, edition. It's darn well about time that something like this happened....
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Article
April 28 2014
by Amanda Smith, Associate Editor If lawmakers in Connecticut have their way, whole milk may soon be banned from the state's day cares. Titled An Act Concerning Nutrition Standards For Child Care Settings,...
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Blog
April 22 2014
Not everyone is a farmer, but a love for animals and people has drawn many to a career in agriculture. According to a recent survey, the agriculture industry is a pretty good place to make a living right...
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Article
April 21 2014
Outstanding profit margins that dairy producers have enjoyed so far this year have begun to fray around the edges. It's a pattern uncomfortably similar to what was seen in 2007, so keep your eyes on it....
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Blog
April 17 2014
Accurate samples are the cornerstone of diet formulation. Yet, for some nutrients, sampling itself is a major source of the variation seen from one nutrient analysis to the next
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Article
April 14 2014
One of the buzzwords was "body size" at the recent national genetics conference in Tempe, Ariz. There are two components to the body size equation - stature and strength (width)