Unless we actively try to stop it, the U.S. is going to become more and integrated into the global dairy market. I want to be clear; I don’t think the industry should try to stop it

One bright spot in a year marked by uncertainty and challenges for U.S. dairy is exports. Even with disrupted supply chains and a continued global pandemic, American dairy exports are on track

A new study is providing even more reasons to include dairy in the diets of older adults. The study, published in The BMJ, found that nursing home residents who increased their intake of milk, cheese

The global milk production forecast calls for minimal growth from New Zealand and the European Union, the world’s top two dairy export markets

Hollywood could be the missing link for the agriculture industry to reach bigger audiences

Once the unquestioned juggernaut in the American dairy case, the Kraft brand shed a lion’s share of its market position when it sold off its natural and specialty cheese businesses

If you have any questions about the dairy checkoff, there are ways to reach out at the local and national levels

There are many ways to incorporate dairy into the holiday season – make it part of your annual traditions

Even though the percentage of dairy fat going into the cheese vat slipped to the lowest share since 2014, cheese is the clear leader when it comes absorbing dairy fat among dairy products

“Dairy has gone from garnish to hero at places such as Taco Bell due to our collaborative partnerships,” explained Paul Ziemnisky during the Dairy Management Inc. (DMI)

The following is an edited version of NMPF Chairman Randy Mooney’s remarks at the NMPF Joint Annual Meeting in Las Vegas, Nev., on November 16

“At $67 billion, dairy is the biggest category in the U.S. retail food business,” shared Paul Ziemnisky. However, in retail channels, dairy is more than products made from cow’s milk

As my time on the Iowa State Dairy Judging Team comes to a close, I am grateful for how much I grew and learned

Chad and Jan Winke made the life-changing decision 13 years ago to spend three years in New Zealand. The initial opportunity came up because Jan was offered a position with GEA supporting Kiwi dairy farmers

“This is the chef’s biggest asset,” said Sunjeh Raja, pointing to the screen.That screen portrayed a Certified USA Cheese Specialist certificate bearing the name of one of the 646 chefs

Justyne Frisle of Wisconsin 4-H rose to the top of the youth division as well as grabbing the oral reasons title. Morrisville’s Jade Atherton was the high individual and won reasons

Hope for the best and plan for the unexpected — if life was just that easy. The Virginia 4-H dairy bowl team was comprised of four very talented young ladies

Cows crave consistency. It’s something that folks running beef feedlots have known for years. “Beef feedlots know this . . . feed must be delivered within the same 30-minute window

Idaho dairy farmer John Brubaker said he’d never felt so popular as when he explained his farming practices to a group of food importers during a U.S. Dairy Export Council (USDEC) trade mission