Discussion surrounding adjustments to on-farm milk production are ongoing as demand for dairy products continues to stumble due to the COVID-19 outbreak
For many farmers, 2019 will be remembered as a constant battle: A battle to get crops planted in the field A battle to get crops out of the field And the ongoing battle to restore soil health following...
COVID-19 certainly has disrupted the markets. So much so that in mid-April the USDA announced that they would be partnering with “regional and local distributors, whose workforce has been significantly...
iF YOU believe the clinical science supporting saturated fats in foods such as butter, cheese, eggs, and meat, you must call your senators and representatives in Washington, D.C., at once
As we take to the fields, we have an incredible opportunity to share our sustainability story through social media, such as Facebook, since sustainability plays a significant role in how consumers shop...
All eyes are on Washington as the wreckage wrought by coronavirus cascades through the U.S. economy, making it no surprise that USDA’s farm-aid package released April 17 has undergone intense scrutiny...
During normal economic conditions, dairy product use is generally split half and half between food service establishments (such as schools, restaurants, and concessions at conferences and events) and retail...
On Friday, April 17, USDA Secretary Sonny Perdue announced a sweeping relief package that includes $2.9 billion in direct payments to dairy farmers and $100 million in monthly purchases of excess dairy...
If we ever need a reminder of why we should participate in milk risk management programs, 2020 will forever be remembered by everyone who lived through the COVID-19 era. The sunny price outlook that s
in 1997, the Chicago Mercantile Exchange, now simply known as the CME Group, officially became the marketplace for participants in the dairy industry to manage price risk
Not lost among the stress of 2020’s coronavirus response has been the country’s 30 million students. Many of them rely on at least one meal per day supplied by the school cafeterias