Virkler_Paul_3x25
Article
Dec. 11 2022
Staphylococci are the most prevalent bacteria isolated from bovine mammary secretions. In the past, we would call them CNS, as in coagulase-negative Staphylococci. However, another classification sche
Marilyn-Hershey-pic
Article
Dec. 10 2022
One of the greatest blessings Duane and I received this year was during one of the most difficult times. My mother had been ill for a few years, so her passing was not a total surprise. Her 91-year-ol
221208-mk3
Article
Dec. 8 2022
For both crops and animals, timing often means everything on a farm. Following the appropriate timeline can be the difference between a healthy outcome and one that fails. On the cow side, that means
221205-mk5
Article
Dec. 5 2022
What do you think the fastest growing segment is among the U.S. population?If you guessed Gen Z . . . you’d be wrong. Instead, it is the other end of the age spectrum – adults 85 and older....
iStock-1295759243
Blog
Dec. 5 2022
I have a completely renewed appreciation for dairy products and their benefits as a college student
12.1 image
Blog
Dec. 1 2022
One of our cows tried to jump over a gate, but she was less athletic than she thought
221128-mk4
Article
Nov. 28 2022
With input costs on the rise, farmers across the country are looking for ways to improve profitability and reduce spending. Feed is a big cost center and one that often gets scrutinized, but during th
221128-mk2
Article
Nov. 28 2022
Outside of cheese, China is the number one importer of essentially every major dairy product. Globally, the world’s most populated country purchases 27% of all traded dairy products on a milk solids
11.28 image
Blog
Nov. 28 2022
Keeping crop residue stubble on your fields can provide a multitude of soil health benefits
dairy carrie
Blog
Nov. 23 2022
Social media gives dairy a large audience to connect with; it’s up to you to decide which platform fits your needs and interests
Marilyn-Hershey-pic
Article
Nov. 21 2022
I recently ran into a person who told me she sets a “gratitude” alarm on her phone. Four times a day, her phone rings to alert her that it is time to be grateful.I was not quite sure how to...
221121-mk2
Article
Nov. 21 2022
Compared to beef from straight dairy animals, and even in some cases, conventional beef animals, dairy beef crossbred meat has a lot to offer. Breeding in beef traits has helped create meat that is mo
11.17 image
Blog
Nov. 17 2022
Dairy farming is a complex job every day and filled with many unique responsibilities
2311_614
Article
Nov. 15 2022
How important is it to provide water to my young calves when it’s cold outside?
221114-mk5
Article
Nov. 11 2022
When a cow calves, its body is off to the races going through a number of changes giving birth and then quickly ramping up milk production. And although early lactation is when we will see cows be mos
221114-mk4
Article
Nov. 11 2022
Corn grown for grain is harvested too late in the fall to establish a cover crop in more northern climates. This uncovered soil presents environmental concerns and is a missed opportunity in terms of
221110-mk4
Article
Nov. 10 2022
Preventing disease is kind of like balancing a seesaw. On one side is limiting an animal’s exposure to factors that might cause it illness, whether that is sick herdmates or environmental shortfalls
221110-mk3
Article
Nov. 10 2022
One quick glance is usually all it takes to distinguish the difference between colostrum and milk; the consistency and color of colostrum typically give it away. However, we know that this first secre
160810-editorial-comment.jpg
Article
Nov. 10 2022
The collective dairy industry leapt into action after USDA Secretary Tom Vilsack shared he was open to a proposal to modernize Federal Milk Marketing Orders. In the ensuing 11 months, hundreds of meet