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Article
April 18 2022
After being vaccinated, have you ever felt feverish and tired? Have you sprained your ankle and experienced swelling, or was your ankle even warm to the touch?
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Article
April 18 2022
With tight labor markets and constantly improving technology, there has been an exponential adoption of automated milking systems (AMS) throughout North America
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Blog
April 15 2022
Our calf ear tag numbering and coloring system has gone off the rails due to production and supply chain issues throughout the country
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Article
April 14 2022
Dairy farming has made great strides in efficiency and reducing its environmental impact. Between 1944 and 2007, the carbon footprint for a gallon of milk has been reduced by two-thirds
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Blog
April 14 2022
When we make adjustments on the farm, some are more successful than others, but we are continually learning and improving the herd
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Article
April 11 2022
The Class I Mover calculation has been an ongoing discussion for dairy industry stakeholders. Any time the formula is changed there will be winners and losers
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Article
April 11 2022
Converting feed cost to milk income is the most basic description of my job as a nutritionist. It is really no different than an auto manufacturing plant that buys various pieces of metal, plastic
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Article
April 11 2022
There’s never a great time to have business costs of just about every kind rising, but if pandemic recovery, record inflation, and a war were going to force prices for farm inputs up
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Article
April 11 2022
Feed costs — Ten opportunities for savingspresented by: Mike Hutjens, University of Illinoissponsored by: Kuhn Feed represents over 50% of total milk production costs. With higher fertili
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Article
April 10 2022
A cliché is an overused word or phrase that can deviate from or even betray the word’s intended meaning. In some cases, clichés are used so frequently that they become unnoticeable...
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Article
April 10 2022
This country, Israel, has led the world in annual per cow production since the 1990s. Today, the 115,000 cows in the national herd produce 26,288 pounds of milk, 1,010 pounds of fat, and 880 pounds of...
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Article
April 7 2022
“My leadership is grounded in two fundamental principles. One is all about listening. The second is a bias for action,” shared Barbara O’Brien, who is the new president and CEO of DMI
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Article
April 7 2022
This year’s planting season is setting up to be an expensive one, considering the skyrocketing prices for fuel and fertilizer
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Article
April 4 2022
With the ongoing war in Ukraine upending markets and the lingering COVID-19 pandemic continuing to affect daily life, additional concerns could seem overwhelming to anyone
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Article
April 4 2022
How many “We’re hiring” signs have you seen this week? It may seem like every business is putting out a plea for employees even as unemployment levels continue to drop
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Blog
April 4 2022
The identities of the cows, official placings, and winners will be announced in the next three issues of Hoard’s Dairyman
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Article
March 31 2022
Getting calves off to a good start includes a nutritional program that encourages weight gain at a young age. “I want calves gaining weight by the second week of life,” said Bob James
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Article
March 31 2022
Many of us find ourselves eating out more in recent years than we did a decade ago, and certainly more than a generation ago. In many regions, there has been a proliferation of eating options
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Article
March 30 2022
We use colored clothespins to mark the cows that need attention when they are in the headlocks. This makes it quick and easy to spot the cows we need from the front and the back