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Article
March 1 2022
I recently had the opportunity to judge the extemporaneous speaking contest at the Pennsylvania Junior Holstein Club annual convention
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Article
March 1 2022
Separating a dairy calf from its dam shortly after birth is a standard farm practice. For years, this has been considered safer and healthier for animals and people
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Article
March 1 2022
When training calves to drink at our automatic feeders, it is difficult to keep them inside the stall. We took an iron pipe and welded two rods on both sides so it doesn’t slip out
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Article
Feb. 28 2022
With milk futures prices nearing or at record highs, it’d be easy to sit back and enjoy a solid year that dairy farmers have long waited for
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Article
Feb. 21 2022
Dairy product exports have garnered many headlines in recent years. It was well-deserved attention, as the U.S. has shown tremendous growth as a collective dairy community
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Article
Feb. 21 2022
In a typical year, high moisture corn and corn silage would be feeding to nearly its full potential by this time in the calendar year. This year is different
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Blog
Feb. 18 2022
Everything farming-related seems to fall within a cycle of tasks, and there’s a blurred line between getting caught up, being ahead, or falling behind
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Blog
Feb. 17 2022
Heat detection on our farm got more technical yet simpler over time
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Article
Feb. 14 2022
Why do restaurants in the pizza, burger, and sandwich sector matter so much to dairy farmers? They are key partners in marketing an immense volume of cheese
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Article
Feb. 14 2022
The flurry of attention around animal rights-driven legislation that began with last summer’s attempts in Colorado and Oregon to limit common farm practices has stretched into 2022
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Article
Feb. 14 2022
About 50 years ago, a Cornell University dairy nutritionist made the statement, “The best corn grain hybrid is the best silage hybrid.”
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Article
Feb. 10 2022
“The commodity market is bringing a lot of money into the ag markets,” shared Sarina Sharp at the winter gathering of the Wisconsin Association of Dairy Plant Field Representatives
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Article
Feb. 10 2022
This year is shaping up to be a good year for milk prices. Milk production has dropped below levels from a year ago in four of the five major dairy exporting regions
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Article
Feb. 9 2022
We are a busy dairy farm with a lot of jobs to complete in a day, but when love is in the air, it sometimes shows up in peculiar places
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Article
Feb. 9 2022
A relatively new trend in calf raising is feeding transition milk to calves in early life. Dairy producers have long understood the importance of quickly providing newborn calves with colostrum
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Article
Feb. 9 2022
Washing the inside of the pipeline on a milking system involves multiple aspects that should be monitored on a routine basis. Let’s begin with the basics
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Article
Feb. 9 2022
America's ports are a portal to customers around the world. Since the onset of the pandemic, those ports have been receiving inbound goods
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Article
Feb. 7 2022
Quality, quantity, quickness, squeaky clean, and quantify: these “five Qs” developed by Sandra Godden at the University of Minnesota serve as guidelines for effectively supplying colostrum
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Article
Feb. 7 2022
Calves and heifers that grow well and become productive cows is a target every dairy farm aims for. To reach this end goal, it is helpful to have benchmarks to work toward along the way
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Article
Feb. 3 2022
Working with cows, heifers, and calves each day is a highlight of the job for many dairy farmers. What’s not as enjoyable is dealing with the other animals that may show up on a farm, like birds,...