As consumer prices continue to rise for everything from gas to grocery items such as meat and dairy products, the question of how long shoppers will be able to maintain their normal purchasing habits

Despite facing substantial hurdles, U.S. dairy product exports have continued to make significant contributions to the milk checks for U.S. dairy farmers

The manure and bedding material removed from a bedded pack barn can be a valuable nutrient source for crops, but it is bulky

Dairy's path to climate neutrality was presented by Frank Mitloehner, University of California, Davis

It’s officially here — chopping season, and with that comes bunker-covering season

Synchronization programs have vastly improved dairy cattle reproduction since their introduction in the mid-1990s

A properly formulated ration is one of the most valuable tools a dairy farm has to ensure cows remain healthy and productive, but balanced nutrients isn’t the only important factor of a diet

That first meal of colostrum can truly set the stage for calfhood and beyond

USDA Secretary Tom Vilsack has opened the door to federal order modernization in response to industry interest in looking at a variety of changes

i do not remember a time when I did not identify myself as a farm girl. Even when I was a young child, the farm was my security

High-forage diets for dairy cattle are becoming more popular due to the cost-effectiveness of homegrown forages and potential benefits on milk components

The author is a professor emeritus at University of Illinois, Urbana.Questions are arriving from around the globe, inquiring about strategies to reduce feed costs given $7 to $8 per bushel corn and so

in a not so far-off future, the most profitable dairies in the country may not be milking for money. Dairy farms will be milking cows for credit

If you have any barn doors that don’t stay closed, here is one solution. I took two eye bolts and attached one to the door and one to the trim of the door

Eat butter. That declaration appeared on the cover of the June 23, 2014, edition of Time magazine. By the time that bold statement appeared, the “Fat is back” revolution was well underway

One of the three largest expenses on a dairy farm is raising replacements, and the greatest cost in that category is the feed it takes to get a heifer from birth to first lactation

Dairy farmers today have dramatically different scales of production, technological capabilities, and global pressures than they did generations ago

Every aspect of the food system, from production to market development, was addressed in new funding initiatives announced last week by Secretary of Ag Tom Vilsack during a visit and discussion at Georgetown...

Having to view our operations in new ways can lead to valuable innovations

All the physical and metabolic changes that take place at calving cause stress on a cow’s immune system and elevate the risk for developing metabolic disorders