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Blog
March 23 2015
My bout with an intestinal infection hardened my stance on raw milk. I spent most of my Christmas break helping my boyfriend on his 40-cow dairy in northwestern Wisconsin. The first couple of weeks of...
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Article
March 23 2015
When it comes to sustainability . . . at least agriculture's definition . . . dairy has been a leader. However, as discussions ensue on the topic, there is concern the sustainability concept is creeping...
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Blog
March 20 2015
Researchers and extension specialists in Texas, New Mexico and at the High Plains Intermountain Center for Agricultural Health and Safety (HICAHS) in Colorado are in the earliest stage of developing what...
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Article
March 16 2015
There is no question that local anesthetics for dehorning are part of animal welfare. I learned that in the 1970s at vet school, and not only because it reduced pain for the cow, but it also made it a...
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Article
March 12 2015
Staying ahead of the flavored milk curve Here is some additional information to compliment the March 25, 2015, article on page 202 of Hoard's Dairyman. The Dale McClellan family knows dairying from two...
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Article
March 9 2015
The information provided on DHIA culling in last week's Hoard's Dairyman Intel article, "Low production tops the culling list," actually comes from a report released by the Council on Dairy Cattle Breeding....
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Article
March 9 2015
Of the 3.15 million bulk milk tankers tested last year for antibiotics, only 429 came up with a positive result. That number represents just 0.014 percent of all samples and ties 2013's record low. Positive...
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Article
March 9 2015
For years, dairy producers and veterinarians measured animal welfare standards around the theme that good health leads to good production. As far as Nina von Keyserlingk is concerned, we must rethink that...
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Blog
March 4 2015
"Fuel Greatness" campaign stresses breakfast for children. Breakfast sets the table for the day's activities. Starting the day with a meal is the fuel that helps us stay active. Studies have shown that...
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Article
March 2 2015
When it comes to milk production and meeting the needs of its citizens, 27 states fall short of even producing enough milk to fill beverage demand. Those states each produce less than 300 pounds of milk...
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Article
Feb. 25 2015
With the right design, tie stalls can provide excellent cow comfort. If you're milking in an older setup, evaluate what changes could be made to foster comfort and production. by Emily Morabito and Jeffrey...
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Article
Feb. 25 2015
64th Annual Hoard's Dairyman Round Table: How these farmers got their start The road to farm ownership is rarely easy, but these four first-generation dairy farms are proof that options exist for young...
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Blog
Feb. 23 2015
Effluent planning can be done now to make harvest easier this year Growing up on a small dairy farm, silage effluent wasn't something I was overly aware of other than it smelled, and I tried not to get...
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Blog
Feb. 18 2015
Complimentary professional services for dairymen are available to Wisconsin farmers. When things get tough for dairy producers, they look for help. A family member, friend or trusted confidant can be...
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Blog
Feb. 17 2015
Watch the cows to be sure your facility provides the resting space they need. Cows are busy creatures, and one of the most important activities they do is rest. "We want to see high-producing cows lying...
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Article
Feb. 16 2015
It makes sense that herds with a standardized milking routine would have much lower rates of clinical mastitis. Yet, many parlors lack the consistency cows crave. "The people we depend on in the parlor...
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Blog
Feb. 13 2015
Format that attaches at every stall attracted many lookers at World Ag Expo this week. Goodbye milkers. One of the busiest dairy exhibits at World Ag Expo this week in Tulare, Calif., gave an up-close...
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Blog
Feb. 3 2015
Research shows that healthy and unhealthy eaters alike select foods on taste over nutritional value. An apple is healthier, but why do we reach for the doughnut instead? Most likely because we know it...
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Article
Feb. 2 2015
We hear a great deal of discussion about sustainability. Just what that means is like asking, "What is grass-fed beef?" The true definition should be evaluated from two points of view. One, producer sustainability...
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Blog
Jan. 27 2015
Keep fresh cows "fresher" by identifying high risk cows early on. The high-risk fresh cow: She's older (third lactation or greater), had a difficult calving and is battling lameness. She had a longer lactation...