It was a battle between the Badgers and Big Red for the blue. 2014 University of Wisconsin-Madison Tie was the word of the day at the National Collegiate Dairy Judging Contest. This year marked the third-ever...
Cole Leonard from Virginia FFA topped the Junior Dairy Management Contest, taking home the $1000 scholarship. The contest encompasses judging, linear scoring, feed identification, business and finance...
In the past several years, farm costs have continued to rise while producer shares of the final product have failed to follow suit, holding relatively steady during the last 15 years, according to USDA's...
by Amanda Smith, Associate Editor Whether they're feeding coffee grounds to Japanese cows or under non-GMO pressure, Starbucks has continued to make headlines this year. Regarded, by far, as the largest...
Across the Midwest, dairymen have noted that last year's crops are not feeding as well as anticipated. While this alone may cause a slight dip in the bulk tank's volume, those harvesting haylage in 2014...
If you thought that we could put the term Polar Vortex behind us for a while, think again. If the Old Farmer's Almanac prediction for the winter rings true, most of the nation will be experiencing another...
This year's ongoing national debate about minimum wage levels from state to state should remind everyone in the dairy industry that there is nothing minimum about how much workers on their farms typically...
The first-ever robotic rotary milking parlor in North America is coming to Wisconsin. An exciting groundbreaking ceremony was held last week at Mlsna East Town Dairy in Cashton, Wis. Excavation has already...
A television show traces actor's ancestry. On a spring day in late May, the phone rang at my family's dairy. A television show wanted to film at our location, as someone famous had relatives that previously...
The data is mixed when it comes to antimicrobial resistance. While some livestock and retail meat sectors have gained ground compared to their previous five-year average, others have slid backward, as...
Of North Dakota's 18,000 dairy cows, one stands head and shoulders above the rest. That's because she is 38 feet tall, 50 feet long and weighs in at 12,000 pounds. Her name is Salem Sue, and she has the...
It's sadly ironic to say that public frustration with California's epic drought is a fluid situation. Mandatory water use cutbacks, brown lawns, "water cops" who fine violators, rapidly drying reservoirs...
Vermont is embroiled in a food industry lawsuit after passing a GMO (genetically modified organism) labeling requirement earlier this year. Yet, this move by the Green Mountain State set the stage for...
We recently heard a presentation from a nutritionist in one of America's largest school districts who was struggling to comply with USDA's school cafeteria requirements. After listening to her discuss...
In Japan, not only are people enjoying a treat from Starbucks, some cows are, too. Starbucks purchases somewhere around 400 million pounds of coffee globally each year, according to Bloomberg Businessweek
In an ideal world, every calving would happen unassisted and result in a perfectly healthy, active calf. However, as all dairy producers know, that sometimes is not the case. "We can have a critical impact...
If robots are the next evolution of milking cows on a large scale, then the future is here already. Except it is happening slowly and not at all in the U.S. . . . yet
For the U.S. dairy industry, mastitis carries a $1.7 billion to $2 billion price tag. Reducing the infection risk takes a multi-pronged approach, but keeping cows on their feet a bit longer postmilking...
"There is no doubt the California drought is adding cost to buying feed," Robert Chesler told those attending the 11th annual INTL FCStone Dairy Outlook Conference. "However, first-cutting alfalfa had...
