4-H clubs work to educate the public about the dairy industry. Known for its delicious custard, Culver's in Johnson Creek, Wis., celebrated June is Dairy Month with its 1st Annual Culver's and Cows Event...
In moving beyond the current government-sponsored dairy safety net, margin risk insurance would consider milk prices and feed costs. That combination would offer the greatest assistance when producers...
Authorization is included in House Ag Committee's draft of 2013 Farm Bill. The emotional and growing revolt by California milk producers against what they say is their state's inadequate and unresponsive...
Cows will sacrifice feeding time in order to lie down when both resources are limited. There are a variety of reasons that can lead to overstocking in our freestalls. While it may be a short-term solution,...
Mastitis has severe economic consequences costing, on average, $200 or more per case. The disease also impairs cattle well being. While prevention is preferred, there are a number of technologies that...
Ev Thomas of the William H. Miner Agricultural Research Institute shared his experience with growing forages, especially alfalfa, on the March 11 Hoard's Dairyman webinar, "ABCs of alfalfa harvest."
If we use a multi-prong approach to better hoof health - much like our udder health plans - we can see less disease and lameness, paired with more milk. by Gerard Cramer, D.V.M. The author is owner of...
If we use a multi-prong approach to better hoof health - much like our udder health plans - we can see less disease and lameness, paired with more milk. Your nutritionist isn't to blame for your hoof health...
For over half a century, the concept of healthy eating has become synonymous with avoiding fat, especially saturated fats, noted Adam Lock, Michigan State University, at the Southwest Nutrition and Management...
Milk Income Loss Contracts (MILC) were automatically extended through September 30, 2013, under the American Taxpayer Relief Act of 2012. There is no need for producers to re-enroll in MILC
Agriculture's attention turns to Tulare, California, next week for the 46th annual World Ag Expo. The largest farm equipment and technology show in the world is expected to attract over 100,000 visitors...
In our February 10, 2013, issue, four producers from Vermont, New York, Wisconsin and California shared their thoughts on feeding high-forage diets to their herds. With the level of detail these producers...
Excellence in what is not only possible for the production of superb quality milk, but what is already taking place on U.S. dairy farms, was celebrated January 29 at the 52nd annual National Mastitis Council...
The long-standing county quota system has been eliminated. One of the most popular activities for Wisconsin dairy youth is exhibiting at the state fair. Last year, there were over 800 dairy exhibitors....
"The current formal rule-making approach required to change dairy (product) standards is cumbersome, inefficient and resource intensive, so the FDA simply throws up its hands and does nothing,"
Dave and I were working through a calf raising evaluation form developed by one of our drug companies. The form compared Dave's records to benchmarks at different performance levels
They set out to reinvigorate a brand. In the process, Domino's revitalized the entire pizza category. Through teawork, Domino's and DMI partnered to improve pizza taste and quality. The relationship started...
Tackling Johne's around the world While the human risk of contracting Johne's is unclear, many researchers and countries continue to search for new eradication methods. Reducing Johne's risk on your farm...
Americans spend over 40 percent of their food dollars on meals prepared outside the home. Is that because they eat out nearly half the time? Not necessarily. The cost of eating out is expensive
