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Blog
Feb. 7 2013
In our February 10, 2013, issue, four producers from Vermont, New York, Wisconsin and California shared their thoughts on feeding high-forage diets to their herds. With the level of detail these producers...
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Blog
Feb. 1 2013
Excellence in what is not only possible for the production of superb quality milk, but what is already taking place on U.S. dairy farms, was celebrated January 29 at the 52nd annual National Mastitis Council...
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Blog
Jan. 30 2013
The long-standing county quota system has been eliminated. One of the most popular activities for Wisconsin dairy youth is exhibiting at the state fair. Last year, there were over 800 dairy exhibitors....
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Blog
Jan. 29 2013
"The current formal rule-making approach required to change dairy (product) standards is cumbersome, inefficient and resource intensive, so the FDA simply throws up its hands and does nothing,"
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Article
Jan. 25 2013
Dave and I were working through a calf raising evaluation form developed by one of our drug companies. The form compared Dave's records to benchmarks at different performance levels
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Article
Jan. 25 2013
They set out to reinvigorate a brand. In the process, Domino's revitalized the entire pizza category. Through teawork, Domino's and DMI partnered to improve pizza taste and quality. The relationship started...
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Article
Jan. 10 2013
Tackling Johne's around the world While the human risk of contracting Johne's is unclear, many researchers and countries continue to search for new eradication methods. Reducing Johne's risk on your farm...
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Blog
Jan. 8 2013
Americans spend over 40 percent of their food dollars on meals prepared outside the home. Is that because they eat out nearly half the time? Not necessarily. The cost of eating out is expensive
Blog
Jan. 2 2013
When all is said and done, the farm bill basically was extended for one year. That is because language to renew most of its old components was inserted into legislation passed on New Year's Day to avert...
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Blog
Dec. 21 2012
A funny thing happened on the way to the new Chobani Greek Yogurt manufacturing plant that the company announced a year ago it would build in Twin Falls, Idaho. It got a LOT bigger
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Article
Dec. 15 2012
Now that the election is over, we urge Congress and the President to get down to the business of compromise. In farm circles, estate taxes should be top of mind in addition to the farm bill. It has been...
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Blog
Dec. 13 2012
Per case, mastitis and metritis rank as the most costly transition disorders. On every dairy, the transition period, the three weeks before to the three weeks after calving, is a critical time for our...
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Blog
Dec. 10 2012
Technological advancements have streamlined many day-to-day tasks on farms. They enable us to keep better records, more accurately identify cattle and track production through a lactation
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Blog
Nov. 27 2012
In this Facts About Beef article, it compares vegetarian diets with diets with lean meat. • According to a recent Gallup poll, only 5% of American adults consider themselves to be vegetarians. •...
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Blog
Nov. 12 2012
Every dairy conference has a presentation that unexpectedly makes you sit up straighter, listen closer and think harder
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Blog
Nov. 8 2012
The 7th annual Dairy Cattle Reproduction Council annual meeting is underway in Sacramento, Calif. Over 250 attendees have registered from as far away as Brazil, the most in the event's history
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Blog
Nov. 7 2012
DCRC award winners highlighted in November issue of Hoard's Dairyman. by Corey Geiger, Hoard's Dairyman Assistant Managing Editor Carefully following protocols; keen heat detection; comfortable and well-fed...
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Blog
Oct. 26 2012
Everyone dies eventually. But when a milk producer passes away it can also mean the end of the dairy, its jobs and family traditions unless some fairly straightforward legal planning has been done to prevent...
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Blog
Oct. 25 2012
Throughout the Dairy Cattle Welfare Symposium held in Guelph, Ontario, Canada, there was an overarching theme that wrapped through the majority of presentations
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Blog
Oct. 2 2012
New York state teams took home first and second place in the post-secondary dairy judging contest at World Dairy Expo Monday. State University of New York (SUNY) Cobleskill scored 2,133 points to edge...