If there is ever a time that cows experience more stress, it’s during the transition period. That’s the time just before, during, and after a cow has a calf
Summer will soon arrive, and our cows will be feeling the heat. According to Nigel Cook, MRCVS, cows are becoming impacted by heat stress at lower and lower temperatures
What will U.S. dairy farming be like in a half century? That was the focus of a topic I presented at the Tucker Endowed Lecture at Michigan State University this past March
In today’s world, milk production efficiency is the name of the game. Feed efficiency is often calculated as the pounds of 3.5 percent fat-corrected milk (FCM) produced per pound of dry matter consu
Proper grouping of cows can improve cow health, boost production, and raise income over feed costs. However, grouping cows is not free. Adequate facilities, time to make grouping decisions and manage
“A high-impact trend in the dairy industry is the growth or improved efficiency of milk produced per cow,” stated Mark Stephenson, speaking to those attending the Wisconsin Agricultural Outlook...
Not everyone likes Mondays. I do because it is preg check day at our Kansas State Dairy. It is the culmination of a lot of effort made by everyone on the dairy farm
Over the next decade, dairy cows could produce an additional 4,820 pounds of milk each year. On a per gallon basis, that translates to 560 gallons of milk
“We scrape wet or dirty bedding back into the gutter and then pull clean bedding to cover the foam mat bed. We apply this practice at each milking (two) and every time feed is pushed up
Cows in the transition period have a target placed squarely on their backs when it comes to vulnerability to disease. Research indicates we are closer than ever to helping cows before health
“If you are going to group milk cows, start with the 2-year-olds,” said Bill Weiss of The Ohio State University, “you will get the most bang for your buck.”
“We do not have or use live bulls on our dairy. Cows that are difficult breeders are usually double-bred and some are even given GnRH,” said Steve Paider with Seidl Mountain View Dairy
“We place postfresh cows, 1 to 45 days in milk, into one of two groups: first-lactation only and second-lactation and greater cows,” said Dale Mattoon, a Platinum Winner
This cow is in a lying position, which is often associated with sleep. Time spent sleeping may affect cow health, production, and welfare more than we realize.The importance of cow comfort and i
They employ 100,000 U.S. dairy cows. That's correct. By placing 225 million pounds of cheese on pizzas and an array of food items, Pizza Hut employs 100,000 dairy cows or 1 percent of the U.S. dairy herd....