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Blog
May 12 2016
Practicing healthy habits at an early age can influence one's lifestyle for years to come. Stretching out sore, tired muscles after an evening of training for your next 5K race is something most runners...
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Article
May 9 2016
Cows graze at a dairy in southern Scotland. As bad as the first year without production quotas was for dairy farmers in the European Union (EU) in 2015, the second one is already looking worse. The flood...
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Article
May 2 2016
Milk has long been considered an important part of the young child's diet, but if the World Health Organization (WHO) gets its way, that could soon change. Earlier this year, WHO issued a document titled...
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Article
April 18 2016
The nation's biggest dairy state keeps getting smaller. USDA's official ledger says total milk production in California in February was up just a bit versus the year before (0.55 percent). But that's only...
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Article
March 28 2016
Reader Response: Swimming in milk Anyone who thought the September 2014 $25.92 mailbox price was the new normal was delusional . . . 2014 was a career year for the American dairy farmer as noted in the...
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Article
March 28 2016
Walmart is ready to try its hand at processing milk. The convenience store chain recently announced plans to build its own milk processing plant in Fort Wayne, Ind. Once completed, the 250,000-square-foot...
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Article
March 21 2016
"Do you have an article, chart or documentation that shows the relationship between somatic cell count (SCC) to dairy product shelf life?" That was a thoughtful question poised by a Hoard's Dairyman...
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Article
March 14 2016
Check that dipstick. Or more likely, check that milk house floor and make adjustments to the pedestals on the bulk tank to ensure that milk weights are accurate. That's one message gleaned from an ongoing...
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Article
March 10 2016
USDA's release of the World Agricultural Supply and Demand Estimates (WASDE) report in mid-February provided neutral to slightly negative news for U.S. dairy producers. On the input side, feed costs could...
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Article
March 7 2016
Let's be clear . . . every glass of milk, every slice of cheese, and all dairy products for that matter are antibiotic free. It doesn't matter whether it's produced on an organic or conventional dairy...
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Article
Feb. 29 2016
Expect big things from U.S. dairy over the next decade. That would definitely be one take away from USDA's recent USDA Agricultural Projections to 2025, released in mid-February. For starters, the federal...
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Article
Feb. 29 2016
When stepping to the milk case, we all have preferences that weigh heavily on our selections. The same is true across the globe. The Chinese market is one that saw tremendous growth through the early part...
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Article
Feb. 29 2016
Vitamin D is essential for human health, but very few foods contain it naturally. How, then, do we make sure we consume enough on a daily basis? Thankfully, through fortification, this critical nutrient...
Article
Feb. 25 2016
The dairy business is part of the agriculture commodity community. An agriculture commodity means the raw product looks the same no matter where it is produced around the world. Corn looks like corn whether...
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Article
Feb. 22 2016
No statistic may be more telling than the fact that 3.41 percent of the dairies produce 50 percent of the milk in the Central Federal Milk Marketing Order. This proportion has tightened significantly since...
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Blog
Feb. 19 2016
Type and production are partners in extreme production. Last month it was announced that Bur-Wall Buckeye Gigi produced 74,650 pounds of milk. That equates to 8,680 gallons of milk and set the single lactation...
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Article
Feb. 15 2016
The reasons for following a vegetarian diet are as diverse as the more than 7 million Americans who subscribe to some form of vegetarianism. That number is only expected to climb, as a 2011 study reported...
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Article
Feb. 15 2016
Fluid milk consumption has been on the decline for decades, but some milk categories are bucking that trend. In the year that ended on November 1, 2015, flavored milk came out as the real winner. According...
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Article
Feb. 10 2016
Milk checks depend more on butter. From the time milk leaves the cows until the time it leaves the farm, dairy farmers see the milk they produce as a single liquid product. But they know that it's actually...
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Blog
Jan. 27 2016
An array of factors help this Illinois dairy farm maintain a below average somatic cell count month after month. When it comes to milk quality, Sycamore, Ill., dairyman Bill Deutsch focuses both inside...