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Article
Jan. 25 2016
"We are very fortunate to have a great team of employees at Prairie Dairy. We endeavor to hold milking classes multiple times per year to assure that we are correctly and consistently performing our milking...
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Article
Jan. 25 2016
"On one side of the tale, East Coast and Michigan markets were dumping milk last year because of excess production and limited plant capacity," said Mark Stephenson at the Wisconsin Agricultural Economic...
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Article
Jan. 14 2016
Handy Hint: January 25, 2016 A milk house floor saver The purpose of this recessed stainless steel drain pan is to save the concrete from the detergent and acid that run under the bulk tank washer. This...
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Article
Dec. 14 2015
In the Upper Midwest Federal Milk Marketing Order, roughly one-third of the milk came from herds that had 1,000 or more cows. "Roughly" is the key word, as some assumptions must be made when sifting through...
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Article
Dec. 14 2015
by Abby Bauer, Associate Editor When you want to go to bed but sleep escapes you, a warm glass of milk has been a long-standing solution. Any milk should do the trick, but new research suggests that some...
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Blog
Dec. 11 2015
The math behind a plan to give a liter per day to 30 million schoolchildren doesn't work. by Dennis Halladay, Hoard's Dairyman Western Editor In the middle of a rising global flood of dairy products, the...
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Article
Nov. 23 2015
Of the 154,418 individuals employed on U.S. dairies, slightly more than half are of immigrant origin, noted David Anderson with Texas A&M. "In the last five years, dairy has become more reliant on an immigrant...
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Article
Nov. 15 2015
At birth, the majority of calves will only absorb 30 to 35 percent of the immunoglobulins they consume. Clean colostrum helps ensure antibodies get to the gut before bacteria has a chance to shut absorption...
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Article
Nov. 9 2015
At the sixth month cash flow check, milk production trends are mirroring January to June financial data reported by Frazer LLP. Whether on a per head or per hundredweight basis, cash flows have been negative...
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Article
Nov. 9 2015
"The milk quality picture in the Southeast is not a pretty one," noted Steve Oliver, University of Tennessee, at the third annual Southeast Quality Milk Initiative meeting
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Article
Nov. 2 2015
"I understand that things (milk prices) aren't as robust as they have been. We are going through one of those cycles, and I know that there are concerns about the dairy Margin Protection Program," said...
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Article
Oct. 26 2015
Beverage milk consumption fell by the largest level in over 30 years. That's according to data just released by USDA's Economic Research Service (ERS)
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Article
Oct. 25 2015
It certainly feels like a "checkbook shock treatment" comparing the milk checks of last year to the lack of numbers showing up now. And that is the way it is in the last of the true supply and demand businesses...
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Article
Oct. 19 2015
Bearish signals continue to gather as to future milk checks. Over the past five months, USDA economists have lowered their prediction for the All-Milk price by $1.45
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Blog
Oct. 14 2015
Understanding these conditions, we can manage feed quality and costs. During "A crop and feed outlook for the months ahead" webinar, Mike Hutjens and Mike Rankin gave an overview of dairy ration ingredients...
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Blog
Oct. 13 2015
A milk marketing cooperative born out of farmers' concerns has grown to become a nationally ranked organization. Dairy farmers won't soon forget 2009. Abysmal milk prices and razor thin margins were enough...
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Article
Oct. 12 2015
Since 2002, somatic cell counts (SCC) - the key indicator of milk quality - have fallen by 104,000 cells per milliliter
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Article
Oct. 12 2015
Excitement about last year's record-high Class III prices is long gone in California, where total milk production is well on its way to being lower in 2015
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Article
Sept. 28 2015
Organic food sales are on the rise, and in terms of individual commodities, organic milk is leading the pack
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Article
Sept. 21 2015
The milk per cow totals are factually correct in USDA's July and August milk production report. For the first time in over five decades, the average Wisconsin cow produced more milk than one in California