It’s a dad’s job to embarrass their teenage daughters. I dropped the girls off at the 4-H meeting but stayed to be part of the after meeting talk on “Diseases the fair vets look...

As Wisconsin’s 70th Alice in Dairyland, I have the privilege of traveling across the state and sharing many messages about Wisconsin’s diverse agriculture industry

I’ve always been a big fan of March Madness. Initially it was because of my interest in the sport of basketball and my propensity for cheering for my team — the K-State Wildcats

I had to take a deep breath these last couple of weeks. The state of our industry is no joke

There was a time when mastitis ravaged dairy herds across the globe

One Christmas I asked for and received a Rubik’s cube – the three-dimensional puzzle

A new study found that cows fed all grass produced milk with a more desirable balance of omega-6 and omega-3 fatty acids

At $2.2 million per farm, equity positions reached a new pinnacle for U.S. dairy farmers in 2016

The plant breeders who developed reduced-lignin alfalfa probably didn’t spend much time considering its use in alfalfa-grass seedings

While some young dairy enthusiasts grow up participating in dairy cattle judging and quiz bowl contests, students with an interest in dairy products can have a similar experience

When you laugh, the whole body relaxes. Lyndy Phillips said that one minute of laughter boosts the immune system for 24 hours.

In the past decade, yogurt has achieved many health accolades being praised for its association with gut health, diabetes deterrence, and most recently heart health

We all know that February through April is widely known as meeting season for most farmers. The business of the holiday season is over, but we’re not yet able to get in the fields

A couple years ago, after we realized that the Margin Protection Program for Dairy (MPP-Dairy) wasn’t going to offer us any meaningful protection, we created our own self-funded insura

McDonald’s recently generated headlines for the announcement that it is removing chocolate milk and cheeseburgers from its Happy Meal menu boards in the U.S

You never know when you will have a chance to spread dairy’s positive message. We need to let the consumer meet their farmer

Strictly speaking, everything in the February 12, 2018, Hoard’s Dairyman Intel item, “Reader Response: It’s not climate change,” is true

At the same time Brian Waymire was hired as manager of Degroot Dairy in Hanford, Calif., the dairy owners were considering the purchase of an automated activity monitoring system

When it comes to positive tank loads of milk for antibiotic residues, dairy farmers matched the previous year’s historic accomplishment

Just because some record lows are happening in Wisconsin, as noted in the Hoard’s Dairyman Intel article “The change in climate is undeniable,” doesn’t mean climate change is real