When a dairy farm sells their milk through a cooperative, they are handing the marketing reins over to that organization and entrusting them with taking the time and effort to find a home for their milk
Inflammation is often associated with the symptoms of swelling, pain, redness, and fever. These signs are frequently caused by an infection or tissue damage
As markets and the dairy industry as a whole continues to change, many dairy producers have investigated value-added processing as an opportunity for their operations
Making sure that every farmer’s bulk tank is empty at the end of each day is key for the team that works at and with FarmFirst Dairy Cooperative, said General Manager Jeff Lyon on the May 19 Hoard’s...
“Sexed semen has changed the dairy landscape,” said Dan Schaefer, an animal science professor emeritus at the University of Wisconsin-Madison, during the May Hoard’s Dairyman webinar
Global efforts to reduce atmospheric carbon and slow rising temperatures through government, customer, and consumer intervention are putting the squeeze on carbon emissions from all sectors – including...
Wisconsin dairy farmers have been through a long period of consolidation that has cost the state many herds. Since 2014, the number of Wisconsin dairy herds has declined 34%
It’s been beneficial for many dairy producers that, at the same time more farms are looking to process their own milk and sell dairy products, a growing number of consumers are interested in locally...
It’s a push that has occurred up and down the chain. It has been driven by national and international brands that have been on the search to find more global suppliers
Value-added has become a popular term on many dairies in recent years, and there can be great benefits from turning your own milk into dairy products to sell
