Jodi McGill, an assistant professor with the Iowa State University College of Veterinary Medicine, discussed calfhood immunity and immunomodulation during the Dairy Calf and Heifer Association’s...
U.S. dairy farmers continue to get better at breeding more efficient, productive, and longer-living cows as more genetic selection tools become available
The evolution of dairy genetics has included many turns along the way. One of the more notable pivots involves the introduction of Net Merit (NM$) in 1994
Many watching the situation unfold had finally come to believe that California’s dairy farmer community had developed a plan to sunset the state’s Quota Implementation Plan (QIP)
During the Four State Dairy Nutrition and Management Conference, Iowa State University’s Jesse Goff, D.V.M., explained that calves die from scours for one of several reasons, including dehydration...
The United States-Mexico-Canada Agreement (USMCA) that officially took effect July 1, 2020, has received a lot of attention for its negotiations to crack open the door just a little wider
The United States-Mexico-Canada trade agreement (USMCA) that went into effect last year was the first multilateral trade agreement among the North American countries to explicitly address dairy trade
It’s a win for farmers . . . including the strawberry farmers who filed this case. Not only is this ruling a big win for all farmers, it a big win for property rights
This week's episode will discuss both sides of the United States-Mexico-Canada Agreement in regards to dairy and what the future may hold for its continued implementation discussions
Within the year of finishing my postgraduate studies, I worked in the industry for a company involved in the production of vitamins and other additives
The border relationship between the United States and Canada is generally a healthy one, but it’s become more obvious, particularly in the last year, that dairy is a contentious trade issue
U.S. dairy’s value as a global solution has never been more apparent than it has been this year, with exports reaching records and domestic consumption also at historically high levels
During the Four State Dairy Nutrition and Management Conference, University of Illinois dairy extension specialist Derek Nolan shared a tool that can be used to measure the impact of heat stress on a dairy...
The natural instinct of a dairy farmer is to prioritize the cows. Commonly, cows are the first to eat, first to receive fresh bedding, and even the first to get a pedicure in the form of a hoof trim