For most people, consuming around 2,000 calories each day is recommended to make sure we’re getting enough nutrients to supply our body’s needs for energy, growth, and maintenance

As some areas across the country face short feed inventories, dairy farmers may be limping along and stretching forage supplies to make it through until the next crop is harvested

U.S. dairy product exports continue to grow, so much so that dairy product sales outside American borders and domestic fluid milk sales are absorbing nearly the same amount of milk

As consumer focus becomes ever more focused on sustainability, dairy is presented with the challenge of sharing all the hard work the industry has already done in this space

In a Penn State Extension online article, agricultural engineer John Tyson discussed proper management of leachate

With the genetic evaluations on August 10, 2021, dairy producers have an improved tool to breed for more profitable and feed-efficient cows

In the same era that all farmers are consistently being called upon to produce more food to meet the nutritional needs of a growing world population, U.S. dairy farmers are often dealing

It’s the time of the year to start thinking silage again. This one is also a particularly difficult year in some parts of the country due to the weather

This week's episode will discuss how dairy's environmental impact will continue to play into dairy's identity in consumer minds

This week's episode will discuss how environmental impact will continue to play into dairy's identity in consumer minds

Everyone involved in the business of making, processing, or distributing food has probably heard many times over that food production must significantly ramp up in the coming years

Duane Hershey shared his thoughts on genomic testing during a Center for Dairy Excellence Cow-side Conversations podcast

Consumer pressure for food systems transformation has been accelerating for two primary reasons according to the National Dairy Council’s (NDC) Greg Miller

Despite widespread availability of vaccines, hospitalizations caused by COVID-19 outbreaks have reached a record high in Florida, according to the U.S. Department of Health and Human Services

For dairy farmers, school lunch programs are an awesome opportunity to distribute a lot of fluid milk while providing children nutrients they need

To better understand the extent and patterns of phosphorus (P) loss from northeastern dairy farms, Miner Institute has instrumented cornfields in northern New York with edge-of-field water quality

The intense heat that has blanketed the country at various points this summer means people are looking for ways to cool off. Fortunately for dairy farmers, that often includes ice cream

Despite widespread drought in the far west, corn and soybeans appear headed for a good crop year. That’s according to USDA’s most recent Crop Progress report on July 26

Raising cutting height when harvesting corn for silage is sometimes recommended to improve the quality of the silage

While the dairy industry has been engaged in improving environmental sustainability, projects aimed at this goal can be both costly and capital intensive