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Martin-web3
March 20 2023
I had an actual conversation with Microsoft Bing’s new A.I. . . . as in artificial intelligence . . . chatbot this morning. After so much press about this new A.I. tool’s usefulness to regular...
Bauer-web2
March 20 2023
Someone must make the first move when it comes to farm transition planning. According to Liz Griffith, a human resource consultant for Encore Consultants, the process would ideally be initiated by the...
Bjerga-web1
March 20 2023
FDA’s split-decision draft guidance on plant-based beverage labeling offered last month gave everyone something to be mad about. For dairy producers and consumers, the fact the agency would allow...
Bauer-web
March 16 2023
A person’s first day on the job can be filled with excitement and enthusiasm about what’s to come. How do you maintain that optimism as they settle into their new role?
Allen-fresh eyes web
March 16 2023
When we are close to something, it can be hard to see it for what it really is — successes and flaws alike — and dairy farmers are even closer to their farms than many other business owners....
geiger-1
March 16 2023
After hearing objections from county constituents and the Wisconsin Milk Haulers Association, the Chippewa County Highway Committee, Chippewa County Board of Supervisors, and the Chippewa County Highway...
Geiger-web chippewa
March 16 2023
“Milk is not a commodity that can be held. It has to be shipped every other day,” shared Matthew Holub, a Chippewa County dairyman. “It’s right on the license plate of this state....
Hershey_Marilyn
March 15 2023
Sometimes I am reminded that not everyone has the same values we carry; trust and strong character are a part of a farmer’s makeup. Our handshake is as good as a signed contract, and we don’t...
2303_141-HH-tie-down
March 15 2023
On our silage bunkers, we bolt 2-foot pieces of 1” by 4” boards using concrete anchors every 12 feet to hold down the vapor barrier plastic. This way, the wind can’t get a hold of it,...
milkfat
March 13 2023
The butterfat found in milk carries the flavor consumers have grown to savor when eating dairy products
3.13.23_Webinar_Facebook
March 13 2023
Strategies for boosting milk componentspresented by Mike Hutjens, University of Illinoissponsored by: QLFRaising milk components is a way to add value to milk checks, especially for farmers that face
Gilles-web
March 13 2023
Cybersecurity isn’t a glamorous topic to write about or discuss. However, that doesn’t diminish its importance
Allen-web
March 13 2023
Referring to dairy processing as a supply chain is much too simplistic, believes Chuck Turner. Instead, the word the fluid milk bottler thinks best describes the complexity of these operations is “matrix.”
web
March 13 2023
Beef semen sales have soared over the past decade, in large part due to the growing use of beef sires in dairy animals
Brown-web
March 13 2023
According to enrollment reports issued by USDA’s Farm Service Agency, the percentage of established production history enrolled in the Dairy Margin Coverage (DMC) program climbed to 78.5% for 2023
Graves-web4
March 9 2023
A two-day seminar was held recently at a California college titled “Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages.”
Allen-web3
March 9 2023
Stewarding the health of their land, water, air, and animals is something dairy farmers have been doing for generations. Putting benchmarks and numbers on those efforts is a much more recent need
Bauer-web2
March 9 2023
Manure application is a great option for fertilizing crop fields, especially in this era of high commercial fertilizer prices. During the Minnesota Agricultural Water Resource Center’s Nutrient Management...
Geiger-web1
March 9 2023
When it comes to milk production meeting the needs of citizens, 26 states fall short of even producing enough milk to fill beverage milk demand. Those states each produce less than 300 pounds of milk per...
Geiger-5web
March 6 2023
Technology should be useful and easily understood if it’s going to bring value to dairy farmers and their employees