Despite how commonly calves are transported, surprisingly little research has been conducted to evaluate this practice. In addition, the research that has been done has mostly focused on physiological...
They come in many shapes, sizes, and colors, but one tool that every dairy farm uses to get jobs done each day is the tractor. From fieldwork to feeding, these machines make chores easier
The dairy farming journey of Troy and Barb DeRosier and their son Jordan of Crystal Ball Farms has been anything but straight and short — long and winding would be a more accurate description
National, regional, and state show honors adorn nearly all of the cows in the 93rd annual Hoard’s Dairyman Cow Judging Contest, and these animals represent the best of their breeders’ and owners’...
Where do you turn to improve profitability on your farm? A business has five major “levers” they can pull to be more profitable, said Purdue University’s Brady Brewer during the Professional...
In a recent publication in the Journal of Dairy Science, a group of scientists from Cornell University highlighted the importance of financial resiliency to manage economic risk in dairy farm businesses
Most people only think of milkfat when they grab a jug of milk out of the dairy case. For dairy farmers, though, raising milkfat and protein levels is a goal for many, especially as milk components become...
“Global opportunities are now an integral part of our business,” shared Randy Mooney during the chairman’s address at the 25th Dairy Farmers of America (DFA) annual meeting on March 21,...
“At our founding 25 years ago, DFA had $7 billion in sales. Today that number is $24 billion with $13 billion being value-added products for customers,” shared Randy Mooney, chairman of the...
When feeding dairy cows, a buffer helps maintain a balanced rumen pH by limiting the effects of excess acid. Outside of the cow, buffers in a farm’s fields serve a similar purpose for the water features...
Why do milk components matter? During the March Hoard’s Dairyman webinar, the University of Illinois’ Mike Hutjens reviewed several reasons why it pays to improve component production
Cow sense — it’s a concept one often gleans either growing up on a farm or working on a farm. This cow sense, and ultimately understanding how a cow perceives her environment, is the very core...
Cost-cutting should always start with the largest expense areas, and on dairies, that’s feed. Reducing expenses in this area has become more complex, though, as the inputs for growing and purchasing...
World Dairy Expo® is delighted to announce the recipients of the 2023 Expo Recognition Awards. Nominated and selected by their peers, these individuals have made remarkable contributions to the dairy...
When retaining employees is as important as it is in the current labor market, keeping your team engaged in their work and their workplace makes all the difference. For Pete Posnett of Willow Behrer Farms,...
