There are a lot of colors represented on a dairy farm, but I do not know two colors more discussed, bantered about, and tossed around than red and green. There is a strong and clear competition between...
Join GEA experts Keith Engel and Mark Heald in this webinar as they discuss smart solutions for udder health. They’ll walk through what they’re seeing in the marketplace, how they’re...
We all have the same 24 hours in every day to get work done, and farmers are experts at squeezing every second out of that time. Have you ever thought to yourself, “If I only I could be in two places...
This marks the eighth straight year that butterfat levels have set a new record. In 2022, federal order pools with multiple component pricing averaged 4.08% butterfat, reported Peter Fredericks, California’s...
“If you can't measure it, you can't manage it.” This famous phrase comes from management guru Peter Drucker. It holds especially true for dairy farmers who need to make extra efforts to enhance...
Just like for humans, transitions cause stress for animals. For dairy animals, these types of adjustments aren’t just limited to what we call “transition cows” — calves also go...
A dedicated team is one major key to success when it comes to raising young stock. During the Dairy Calf and Heifer Association’s annual conference, managers from two calf and heifer ranches shared...
Known for its expansive group of museums, one would hardly think of turning to the Smithsonian for a modern-day discussion on dairy. However, the American institution founded by James Smithson did just...
For many readers, first cut will be just around the corner as you read this article. To say the least, unlocking the energy in your forages to fuel herd performance is a top priority during first cutting...
Let’s face it, anyone who wants to be a dairy farmer may just be a tad unique. Why would one toil from sunup to sundown with loads of challenges, unknowns, and financial hurdles? Simply said, it...
Fertilization rates range from 55% to 88% in high-producing dairy cows, resulting in calving rates of 30% or less following a single A.I. Pregnancy loss remains a major factor inhibiting reproductive performance...
In the last issue, we examined the variation in waiting time for cows to be milked in a free-flow robot facility. We were concerned that some cows have very prolonged waiting times due to competition at...
When the United States Championship Cheese Contest announced its 2023 Top 20 cheeses in February, nine of the finalists were from the Badger State. That’s impressive, but no surprise, considering...
Rather than adding more cows to their Rosenholm Dairy near Cochrane, Wis., John Rosenow was looking for a different challenge and a way to diversify the operation. During a conversation with some friends...
The farms dotted all over the U.S. vary in crops, size, structure, setting, and more, but they have the same goal — feeding people. According to a new report, they also feed into the $8.6 trillion...
