For 103 years, Dairy Council of California has focused on advancing people’s understanding of the important role that milk and dairy foods play in healthy, sustainable eating patterns
The number one challenge for young farmers and young people who want to get into farming is access to land, the 2022 National Young Farmer Survey recently reported
When consumers spend $1 on dairy products, dairy farmers receive 29 cents of that dollar. That’s according to the latest research by USDA’s Economic Research Service
With any disease, early detection is critical to minimizing the illness’ impact. That requires skill not only in recognizing that something is wrong, but also in knowing how to define what is happen
With this year’s USDA report on per-capita U.S. dairy consumption, the industry has finally moved past the 1960s. In terms of favor with the American public, dairy has returned to 1959
The Farm Workforce Modernization Act had gained significant momentum when it passed the U.S. House of Representatives by a 59% margin last year. However, the momentum did not carry over into the Senat
When considering that a growing world population will need nourishment in the decades to come and that U.S. milk production has the ability to continue to grow, the question is not if our domestic industry...
Many of today’s dairy cows are housed in facilities with concrete floors. While several environmental and management factors can contribute to dairy cow lameness, the housing environment and surface
“The question isn’t if exports will grow; it’s how, and what are we focused on?” Robert Chesler, United Dairymen of Arizona CEO, said as introduction to his comments on dairy exports
“PPDs” had become a four-letter word in dairy farmers’ lexicon when negative producer price differentials (PPDs) exploded onto the scene in June 2020 at the onset of the COVID-19 pandemic
