Through research and practical experience, we continue to learn more about the benefits of social housing for young dairy calves

As cheese prices soared to new records, frustration levels boiled over in the countryside

June milk checks carried a dose of unwelcome pricing news

Dairy News as reported in the Washington Dairygrams for the July 2020 issue of Hoard's Dairyman

I mix milk replacer for 10 calves at one time and want to make sure I have consistent water temperatures for each batch

After four-plus years of being in the doldrums, milk prices finally started to pick up in the second half of 2019

Completing every cow’s lactation with antibiotic dry treatment has been a standard practice on dairy farms for decades

Despite the global pandemic, “dairy remains a sales powerhouse.” That market analysis came from Anne-Marie Roerink, president of 210 Analytics, on the July 9 DairyLivestream

The coronavirus pandemic has brought to light a number of new consumer behaviors. Among them is an interesting trend that has emerged in purchasing decisions

Coronavirus precautions have vastly changed workplaces for both dairy farmers and their employees, an important part of the nation’s critical infrastructure

At the peak of the COVID-19 panic buying in March, weekly dairy sales were nearly half a billion dollars higher than they would have been during a regular week, said market researcher Anne-Marie Roerink

This week's episode will break down the continued shift in grocery store buying habits evident since March

if 2020 had been a package received in the mail, we would like to “return to sender.”

$17.65 — that was the average cost of production for 283 dairy farms enrolled in the Minnesota Farm Business Management (FBM) project in 2019

It’s not uncommon to hear dairy consultants talk about “rightsizing” a farm’s heifer herd to avoid raising too many replacements

Controlling flies on the farm is a constant process, but knowing what you’re dealing with and developing a thorough pest mitigation plan can make a significant difference in limiting their impact

COVID-19 brought to light a number of supply chain concerns around the world. Chief among them according to economist David Kohl was the cannibalization of industry via concentration

It’s official, Class III milk headed to the cheese vat will be priced far higher than all other classes. That’s because the cheese markets rallied in short order

Whether building brand new or repurposing an old building, there are certain details that should not be overlooked when it comes to heifer housing

Forecasting the future of the U.S. dairy industry has always been a difficult task due in part to the inelastic nature of the demand for dairy products