Dairy economists are optimistic about dairy prices for 2022, and Cornell University’s Chris Wolf shared those sentiments during a Center for Dairy Excellence “Protecting your profits”...

We can’t fully explain current dairy prices without looking at the world market. While U.S. milk production fell below year-ago levels in November and December

Milk prices in New Zealand matter to dairy farmers in the United States because the island nation is the world’s largest dairy exporter

In 2021, the average person in the U.S. consumed 222.9 pounds of meat. That number will remain relatively stable for 2022, but the type of meat consumed is likely to change

Most dairy farmers know that the United States Dairy Export Council (USDEC) has played an important role in expanding trade from nearly negligible levels at its creation in 1995 to 2021’s 17%-plus

How often do we hear or use the phrase that people “want to know where their food comes from”?

“At the Dairy Forum in January of 2020, I made a prediction that we’d see more change in the next five years than we’ve seen in the last 15 years

When economists try to forecast markets, they typically look at the history of prices and production and then consider consumer demand and other market factors

Social media has become one of the most useful tools farmers and agriculturalists have to show consumers off the farm how food is produced and its value to a healthy diet

Dried distillers grains, with or without solubles (DDGS or DDGs), is a fermentation coproduct that is commonly used in livestock rations in the U.S

The dairy export scene has come a long way in the 27 years since the U.S. Dairy Export Council (USDEC) was first founded

A growing number of farmers are choosing pair housing over individual pens for preweaned calves to capture some of the cognitive and social benefits that can be gained when cattle are raised in groups

Inflation has officially arrived on the dairy product front as rising feed costs and the resulting tightness in U.S. milk supplies sends butter, cheese, nonfat dry milk, and whey prices climbing

This week's episode will discuss a recent U.S. dairy trade mission with dairy farmers and their perspective on exports

This week's episode will discuss a recent U.S. dairy trade mission with dairy farmers and their perspective on exports

This may be one instance that inflation and supply chain issues could work to a farmer’s advantage. The same economic storm that’s driving up equipment, fertilizer, and other input costs

From fast food restaurants to Michelin rated restaurants, who makes the decision on what food goes on the menu? Of course, the answer is chefs and culinary specialists

Packaging, labelling, and shelf displays help them make their decisions on what to purchase. A well-stocked, well-organized display gives the impression of choice and quality, while a sparse or unorganized...

“Export demand is larger than ever,” said Mark Stephenson during the January Hoard’s Dairyman webinar. Since 2004, the amount of U.S. dairy products sent overseas has been growing

Humans have known for generations that milk — nature’s most nearly perfect food — is a convenient, versatile package of nutrition