When combined with the five slip-ups below, fluctuating temperatures and wet spring conditions can often lead to an uptick in the rate of scours and respiratory illness we see on farm, noted Sam Leadley...
Still a long road ahead of us. By Patti Hurtgen, Hoard's Dairyman Online Media Manager Based on 2014 data, 29 percent of American food consumers think food companies are trustworthy. With 44 percent neutral...
Most farms have a clear strategy in place for taking care of their cows: professionally balanced rations, written protocols for milking, well-designed facilities and so on. But do just as many have a people...
It's shaping up to be an expensive summer for hay in the West. By mid-April, prices for supreme and premium quality alfalfa were already over $300 per ton in some of the region's largest dairy states,...
Accurate samples are the cornerstone of diet formulation. Yet, for some nutrients, sampling itself is a major source of the variation seen from one nutrient analysis to the next
The Federal Department of Absurd – er, the Food and Drug Administration (FDA) – is an entity that regularly seems to defy common sense and logic. This is yet another example: Smoking is a proven...
We've been indoctrinated with the five C's to give calves their best possible start. Colostrum tops this list, followed by calories, cleanliness, comfort and consistency. Despite the order we've all been...
Record milk prices give milk producers a financial opportunity that is simply too good to ignore – dry pen and hospital pen cooling. They're no-brainer investments whose benefits touch every area...
Transition cow diets have been the focus of considerable research the last few decades. However, 90 percent of that research has been done on dry cow or prefresh rations, says Ric Grummer, University of...
More than 15 percent of U.S. milk was exported in 2013. That equates to one out of every seven U.S. tanker loads of milk being turned into products destined for overseas
When it comes to finding sick cows, tie stall herds have the upper hand. As we have transitioned our dairies from this individual care system to managing groups, illness detection has become one of our...
Everyone struggles with taking time away from their daily workload to attend a conference, but it's especially difficult for some dairy farmers to hand the reins over for a few days
The Hoard Farm team, headed up by Jason Yurs, continues to be pleased with the performance our Jersey herd. This group was evaluated by a pair of American Jersey Cattle Association appraisers on a very...
The tie stall herds from our February 25, 2014, Round Table have more to share. Earlier this week, the February 25 issue of Hoard's Dairyman hit our readers' mailboxes. On pages 118 to 120, four herds...
Tighter heifer management could be a window of opportunity for many herds. A heifer needs to make about 33,000 pounds of milk to repay her rearing costs, said Cheryl Marti, a dairy production specialist...
While dairy cows aren't always an option, dairy steers can be just as valuable as a 4-H project. Every 4-H member has a unique story. Whether they've consistently bred show ring champions or have overcome...
Maybe it was the inch or so of rain that had fallen during the previous several days, or maybe the perpetual optimism that goes with being a farmer of any kind. Either way, there was no panic about the...
As new farm buildings go up, older ones stand empty. When milking herds grow, there are more calves to raise. Does it make sense to repurpose empty buildings to house young stock?
While it's not time to make hay just yet, it is time to get the wheels in motion for this year's cropping season. The bane of growing crops lies in our inability to predict the weather
A Canadian consultant shares his four cornerstones to designing barns for robotic milkers. By Abby Bauer, Hoard's Dairyman Associate Editor Robotic milking systems can fit in a variety of barn layouts,...
