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Sept. 26 2023
Do you ever have something just click for you? So much of what we do in our lives is really based on our mental perception — what we can grasp in our brains and then practically implicate
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Sept. 14 2023
Whether it’s the order of crops and fields to harvest or simply getting machinery where it’s needed and loads timed out correctly, harvest is essentially a thoughtfully planned symphony in...
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Sept. 12 2023
When you live a dairy life, there’s always something that doesn’t go to plan. Make a plan for the day and then laugh at it and throw it in the garbage
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Sept. 1 2023
As we walk through the barns and pastures to check our cows throughout the day, it pays to watch the cows’ expressions. In a time where people either tend to stare at their phones while going about...
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Aug. 29 2023
It’s the last week of summer here in the Pacific Northwest, or so the calendar says. That’s because our kids will return to school after Labor Day
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Aug. 28 2023
Artificial intelligence (AI) is now a consumer buzzword that most of us have heard since the release of ChatGPT4. Now, Google, Facebook, and others are trying to catch up with OpenAI and believe it will...
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Aug. 18 2023
As we were moving some cows and heifers to our calving pen today, it hit me that the cattle we were moving all have due dates further out than my own
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Aug. 17 2023
In years past, while milking in the parlor, labeling an animal as a cull cow was pretty straightforward
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Aug. 15 2023
Are you and your farm ready for a natural disaster or emergency? There is no way you can prepare your farm for every emergency in every way, but a little preparation can go a long way
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Aug. 9 2023
Have you ever met one of those people who never seem to have anything going wrong?
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Aug. 7 2023
Last week, Wisconsin experienced some pretty high temperatures that seem to be sticking around. I heard the phrase, “You should be used to the heat since you’re from the south,” multiple...
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Aug. 4 2023
One of the annual summer staples around here — best served up lathered in butter and a good sprinkling of salt, in my opinion — is homegrown sweet corn
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Aug. 3 2023
We are just about halfway through the 500 babies that will be born during this calving season on the farm in New Zealand where I am interning this summer
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Aug. 1 2023
Recently I saw a picture of a 4-H sign that read, “We don’t have kids to help raise our livestock. We have livestock to help raise our kids.”
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July 20 2023
Served in a classic cone, layered with cookie dough, whipped together with fresh peaches, concocted into a brownie-lover’s dream, drenched with strawberries, submerged in a tall glass of root beer,...
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July 17 2023
There’s something about the warm glow of summer sunshine that puts everything into the perfect light
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July 6 2023
Dusting off the show box, leading calves, clipping and washing animals, double checking paperwork, preparing show clothes, finalizing exhibits, and so much more are on the minds of many kids and their...
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July 5 2023
Growing up on a small family farm in rural Wisconsin, I have always been surrounded by the dairy industry.
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June 22 2023
The weather has become far more than a topic for small talk these days
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June 21 2023
Indulge me for just a moment. I have a complaint to file with Mother Nature. For crying out loud, let it rain