The Hoard Farm team, headed up by Jason Yurs, continues to be pleased with the performance our Jersey herd. This group was evaluated by a pair of American Jersey Cattle Association appraisers on a very...
Animal rights group is doing massive spin doctoring and distortion to oppose it. A bill that would make it illegal to trespass or use fraudulent misrepresentation to gain entry onto a farm for the purpose...
The tie stall herds from our February 25, 2014, Round Table have more to share. Earlier this week, the February 25 issue of Hoard's Dairyman hit our readers' mailboxes. On pages 118 to 120, four herds...
Have a winter emergency plan. Winter is not just about cold weather with frozen pipes, slippery concrete and snow shoveling. High volumes of snow can lead to barn collapses. At 3:30 a.m., 70-feet of roof...
Tighter heifer management could be a window of opportunity for many herds. A heifer needs to make about 33,000 pounds of milk to repay her rearing costs, said Cheryl Marti, a dairy production specialist...
It's over half of the frozen desserts consumed. There was a time when ice cream was just for the affluent. With the advent of insulated ice houses in the early 1800s, it could stay cold. Ice cream is a...
The gap between milk demand and supply is widening in the world's largest country. This is a great time to be a milk producer in China. It's an even better time to be a high-quality producer. But it's...
While dairy cows aren't always an option, dairy steers can be just as valuable as a 4-H project. Every 4-H member has a unique story. Whether they've consistently bred show ring champions or have overcome...
"If you don't want to graze your cows, at least consider rotationally grazing your heifers." That was the advice given by Larry Tranel, Iowa State Extension Dairy Specialist, at an Iowa Dairy Days meeting...
Maybe it was the inch or so of rain that had fallen during the previous several days, or maybe the perpetual optimism that goes with being a farmer of any kind. Either way, there was no panic about the...
"Bacteria must be kept away from the teat ends. Fundamentally, 99 percent of the time mastitis occurs when the ability of the teat end sphincter to control bacteria is exceeded. To control mastitis, the...
As new farm buildings go up, older ones stand empty. When milking herds grow, there are more calves to raise. Does it make sense to repurpose empty buildings to house young stock?
Fresh, available drinking water is essential for healthy, high-producing dairy cows. A 1,500-pound lactating dairy cow consumes approximately 25 to 35 gallons of water per day. Drinking water meets 80...
Dairy cows, particularly Holsteins, are slowly declining in conception rate. It's a decades-old trend that robs profitability from milk producers and threatens the long-term viability of the dairy industry
While it's not time to make hay just yet, it is time to get the wheels in motion for this year's cropping season. The bane of growing crops lies in our inability to predict the weather
When the Seattle Seahawks' young quarterback took the field on Sunday, he was prepared. The familiarity of the opposing quarterback to high-pressure games far exceeded this second-year player's resume....
A Canadian consultant shares his four cornerstones to designing barns for robotic milkers. By Abby Bauer, Hoard's Dairyman Associate Editor Robotic milking systems can fit in a variety of barn layouts,...
U.S. butter usage in 2013 hit its highest level in 40 years, due in great part to growing publicity about the negative effects of trans fats commonly used in margarines. How yummy is that news? According...
An 11-year-old Pennsylvanian author depicts the basics of dairying on his family's farm in his first book. by Amanda Smith, Hoard's Dairyman Associate Editor For many, the thought of writing a book of...
