From farm to fridge, we all play a role in reducing food waste. We waste 40 percent of all food. Forty percent of the calories we produce in the U.S. are lost across the food chain and go unconsumed,"...
Everyone contributes to the problem . . . the solution must encompass all levels of the retail chain. We have a problem with our food system. "Despite our excesses on U.S. soil, in 2013 we still cannot...
As the beef cattle herd continues to shrink, dairy steer growers have options to consider to enhance beef production. Dairy steers are becoming a growing part of the beef industry. The number of beef cows...
All-American Dairy Show celebrates golden anniversary. This September marks the 50th Anniversary for the All-American Dairy Show (AADS) in Harrisburg, Pa. There are six prominent families that stepped...
New dairy farm technologies were center stage at the Precision Dairy Conference last week. Just as cellphones are slowly phasing out landlines, some current mechanics and methods of operation on dairy...
Annual June event entertains and showcases technology. Dane County is home to Wisconsin's state capital, Madison. But, on June 8, the focus went from the city to the country as the Dane County's 35th annual...
Resources available on the National Dairy FARM Program YouTube channel have been viewed 300,000 times since 2010. The National Dairy FARM (Farmers Assuring Responsible Management) Program's YouTube channel...
Madison hosts thousands to promote the dairy industry. June is Dairy Month has been celebrated since 1937. Each region, state and town has its own unique way to honor dairy cows, the people who care for...
Some are already gone. More will follow. The big question is, how many can be saved? The greatest milk-producing machine the U.S. dairy industry has ever seen is breaking down. Doomsday feed prices and...
Producers have options for identifying ketotic cows, but some methods are better than others. Cows that do not adapt to the negative energy balance experienced after calving are candidates for developing...
It took an NFL stadium to contain the excitement Minnesota youth had for the Fuel Up to Play 60 Program. It's not every day you get to meet an NFL athlete, especially as a 6th grader. But if you're in...
A moderating drought in Oceania has caused prices to drop slightly from the recent highs. However, tighter than expected global supplies should keep dairy product prices stronger than originally expected....
In back-to-back days, dairy celebrated sustainability efforts already in action and renewed focus on future projects. In honoring herds milking 50 cows all the way to those with several thousand, the Innovation...
Spreaders and other implements are beginning to hit fields across the country as we begin the 2013 cropping season. But have you taken the time to evaluate your nutrient recording keeping system lately?
Earlier this month, I attended the Royal Easter Show held in Sydney, New South Wales, Australia. The dairy show is part of a larger event, similar to a very large state fair, with cattle, agriculture and...
Dairy cows struggle to maintain normal blood calcium levels at the start of each lactation. Colostrum and milk both use a large amount of calcium, and the cow must suddenly adjust for this rapid nutrient...
While genomics is new to Ayrshire breeders this April, and it has gradually made inroads in Brown Swiss circles, the DNA-based science has completely transformed how we mate and market Holsteins and Jerseys
Mastitis has severe economic consequences costing, on average, $200 or more per case. The disease also impairs cattle well being. While prevention is preferred, there are a number of technologies that...
Ev Thomas of the William H. Miner Agricultural Research Institute shared his experience with growing forages, especially alfalfa, on the March 11 Hoard's Dairyman webinar, "ABCs of alfalfa harvest."
A firsthand look at what dairies are already doing to make, save and reduce energy use will be on display March 19 at Ballard Family Dairy and Cheese in Gooding, Idaho
