We all have something that makes our farm unique, and we all have differing ways of accomplishing our goals as dairy farmers

I am a huge fan of chocolate milk. White milk is good too, of course, but if I have a choice, I am going to pick chocolate nearly every time

The Winter Olympics will be here in about two months. It seems the whole world takes a break from their regular activities to admire the talents of the best athletes in the world every two years (alternating...

Imagine you are driving down a country road and you see a farm off in the distance. It looks to be well cared for but as you approach the farm’s drive, there’s something wrong

I am blessed to be among the 97 percent of dairy farmers who get to work with their family every single day

Two surgeries. Two hospitalizations. Four different antibiotics. I’m still praying that this fourth antibiotic does what it’s supposed to

From a young age, I knew I wanted to study agriculture in college. During my youth, my involvement in dairy judging, showing cows, FFA, among other activities, lead to my decision to choose a college with...

Kefir, a dairy product, contains probiotics and is a versatile food ingredient

We as an industry, not just dairy but all of agriculture, need to start standing up for each other in unison

It’s easy to let a down year or sad events drag us down, but the power of thankfulness is the reality of realizing where our priorities really lie

Udder Milk, a New Jersey home delivery company, broke state law according to the New Jersey Department of Health. A cease and desist order

Each time you ask your friends and family to #ThankAFarmer this holiday season, remember to be a #ThankfulFarmer, too

Since 1986, the American Farm Bureau Federation (AFBF) has compiled an annual summary of the cost to prepare a Thanksgiving meal

This Thanksgiving, I am most grateful for the farmers, ranchers, and those who work in the agriculture industry for providing the world with the necessities to life

During the November Hoard’s Dairyman monthly webinar, Cornell professor, Dave Barbano talked about how milk fatty acid analysis can reflect the metabolic health of cows

The California landscape has always been evolving but recently the change has expedited dramatically

There is just something special about that time as you slip on your boots and head to the barn

Billionaire Thomas Tull owns a farm . . . and part of the Pittsburgh Steelers football team

Reaching people online is one thing, but actually engaging them is when communication and education can truly begin

We can connect and learn by attending workshops