U.S. butter usage in 2013 hit its highest level in 40 years, due in great part to growing publicity about the negative effects of trans fats commonly used in margarines. How yummy is that news? According...
The country's milk cow population has dropped 20 percent this year. China, with the world's biggest population, is gradually developing a taste for dairy products, particularly because parents want to...
Even though Europeans eat four more pounds of cheese than Americans each year, there is wide variation in individual consumption across the continent. Americans have developed a tremendous taste for cheese...
Know your numbers to better know your financial standing. Gary Sipiorski shared his wealth of banking experience within the dairy and agricultural community on the Hoard's Dairyman webinar on Monday,...
McDonald's, Domino's, Quaker Foods and Taco Bell are among the win-win partnerships for dairy and the companies involved. by Corey Geiger, Hoard's Dairyman Managing Editor Almost a decade ago, the dairy-producer-funded...
New York has quadrupled its Greek yogurt production since 2008. Greek yogurt. It's what gave New York the push it needed to pass California as the top yogurt producing state in the nation. Last year, California...
Don't wait to show appreciation to those you admire. People do not like filling out forms, they don't want to seem self-promoting or don't feel their contributions are award-worthy. While struggling for...
Fines totaled nearly $63 million. The remaining 22 countries were all under quota limits. by Corey Geiger, Hoard's Dairyman Managing Editor Since the 1980s, Europe has operated with a quota system to address...
by Corey Geiger, Hoard's Dairyman Managing Editor 2013 Merle Howard Award winner: Cassy Krull A three-breed award winner equally well known in Red and White, Holstein and Jersey circles, Cassy Krull has...
Friday night sale averages over $26,000 on 48 head. The World Classic Sale has been touted as the International Marketplace with its worldwide consignments and purchases leaving an imprint in Holstein...
Paul Ekstein of Woodbridge, Ontario, Canada, has been selected by the Klussendorf Association as the fifth recipient of the Robert "Whitey" McKown Master Breeder Award. The honor was presented at the 47th...
Wayne Conard, Sharon Springs, N.Y., was named the 72nd winner of the Klussendorf Trophy, the highest recognition given to a dairy cattle showman in the United States. The award is made in memory of Arthur...
The Penterman family of Holland's Family Cheese is embracing the Wisconsin cheese-making tradition and adding a Dutch flare. Marieke and Rolf Penterman have a passion for dairying that was larger than...
There are many causes the dairy industry can come together on. We are always working to prevent misconceptions about how our cows are raised, the nutritive values of our milk and our antibiotic use
New business opportunities are helping small herds stay in business. Washington was the only state in the country to increase dairy farm numbers in both 2011 and 2012, adding 10 herds each year. Jay Gordon...
Financial data from 1,500 agriculture students gives you a better feel for that number. It's that time of year. Across the country, millions of students have returned to their chosen institution of higher...
A smart - and attainable - goal is 200,000. The list of reasons why dairies should constantly work to lower their herd somatic cell count (SCC) is both long and old. Reasons that were good decades ago...
Regancrest Farm strives to balance quality genetics and management. In the dairy community, Regancrest is associated with elite Holstein bulls like Regancrest Elton Durham-ET and deep cow families, like...
4-H clubs work to educate the public about the dairy industry. Known for its delicious custard, Culver's in Johnson Creek, Wis., celebrated June is Dairy Month with its 1st Annual Culver's and Cows Event...
