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Oct. 4 2014
World Classic Sale sale averages over $23,000 By Patti Hurtgen, Hoard's Dairyman Online Media Manager The high selling animal at the World Classic 2014 was Lot 19, De-Su 1912-ET at $74,000. She is a Mountfield...
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Oct. 3 2014
Building on tradition and strong cow families, Scott and Laurie Langmaid, along with their three sons, continue to breed outstanding females at Vermont Pond View Farm. Scott and Laurie Langmaid and their...
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Oct. 3 2014
Rabobank outlook sees worst effects of global supply and demand imbalance during first half of the year. by Dennis Halladay, Hoard's Dairyman Western Editor The "wave of milk" now coming from the U.S....
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Oct. 3 2014
Winning cow families and farm families rise to the top. The Junior Champion honors was a family affair, with siblings and cousins, Crystal, Jordan, Jake, Josh, Connor and Lauren Siemers of Wisconsin, taking...
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Oct. 2 2014
The dairy industry honors its leaders. The National Dairy Shrine annual banquet will be held at World Dairy Expo on Thursday, October 2, after a year hiatus when the banquet was held in Harrisburg last...
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Oct. 1 2014
Expo seminar said the key to answering the hard questions is showing you care. by Maggie Seiler, Editorial Intern Answering the onslaught of consumer concerns is a very real challenge facing dairy producers...
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Sept. 30 2014
Safe, top quality milk is the goal of World Dairy Expo. With over 3,000 head of cattle entered in the 2014 World Dairy Expo, the milking parlor will be a busy place this week for both cows and exhibitors....
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Sept. 30 2014
Wisconsin Governor Scott Walker joined World Dairy Expo and New Holland to slice the ribbon on the New Holland Pavilions. After months of planning, discussion and round-the-clock construction, the New...
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Sept. 26 2014
Farm milk prices in the U.S. have somehow and so far managed to defy the gravitational pull of rising production and falling international dairy product prices. But not in Europe, where changes in global...
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Sept. 25 2014
"Milk quality is a topic of continued debate that poses significant problems for the sustainability of the Southeastern dairy industry," noted Steve Oliver, University of Tennessee, at the Southeast
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Sept. 24 2014
100-year-old replacement for antibiotics might be on the horizon. Antibiotics are a common remedy in today's society for human and livestock illnesses. However, there is a rise in antibiotic-resistant...
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Sept. 23 2014
New Mexico boasts the largest average herd size in the nation (2,307 cows per farm in 2013), so dairy is no stranger to the state. However, a smaller number of large farms means that traditional "farm...
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Sept. 19 2014
There are no coincidences when animal activists are involved. A reminder of that came again this week when the undercover video circus moved to Albuquerque, N.M., looking more neatly scripted than ever
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Sept. 16 2014
Dehorning and castrating are not two of the most favorite jobs on a farm, and the calves are likely not fans either. The reality is that both need to be done, so the American Association of Bovine Practitioners...
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Sept. 15 2014
Not long ago, calf care was a bit of an afterthought, and many young animals received a standard serving of milk that was adequate for survival and some growth
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Sept. 12 2014
Low prices for corn and other feed grains are expected to last for the rest of the decade, according to a recent forecast by a leading agricultural research group
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Sept. 10 2014
Decades ago, cows gave far less milk and reproduction came easy. Today's cows produce high volumes of milk, but are still expected to calve back consistently. There was a downward trend for fertility until...
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Sept. 9 2014
Organic dairy product consumption continues to grow, but so does the price of organic cattle feed, cutting into margins for dairy producers. Thus, a new study has revealed that a fair and consistent milk...
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Sept. 5 2014
Because they started so modestly and have grown so quickly, it is easy to forget how important exports have become to the financial well being of the U.S. dairy industry. And it is impossible to not be...
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Sept. 4 2014
Few dairymen readily admit when the time has come to retire. After pouring decades of blood, sweat and capital into their business, hanging up the milkers is likely the most difficult decision they will...