Nearly 60,000 openings each year for new graduates, but do students have the right skills? "Not only will those who study agriculture be likely to get well-paying jobs upon graduation, they will also have...
As dairy and livestock producers, many of us consider our animals not just as a source of income, but a part of the family. My Aunt Lois – my dad's youngest sister – had a very special friendship...
It could last a month or more and will be unlike anything the state's dairy industry has ever seen. California's dairy industry asked for it, and on September 22 at 9 a.m., it may get to see an example...
With the global population expected to grow by 3 billion in the next century, AgriCorps volunteers are doing their part to help train the farmers of today and the future. By Abby Bauer, Hoard's Dairyman...
The nutrition is the same, even if the method of raising it varies. Beef for dinner, or any other meal, can be found with a variety of labels. How it was raised, housed and fed can differentiate how it...
Understanding science takes away the scare tactics. A few of us liked science class. Others catnapped during the detailed and technical presentations. However, some of those very concepts are now playing...
Only 1,631 farms left, but it was still the 22nd yearly decline in a row. "Get out while the getting is good" saw 1,631 U.S. dairies leave the industry in 2014. According to data released earlier this...
Week-long celebration promotes national ag program. We are in the heart of national FFA week, which started on Saturday, February 21 and concludes on February 28. The week is celebrated each year over...
Record-dry January kicked off what looks to be a fourth straight year. It's raining today in big parts of California. A series of storms began pounding the northern half of the state earlier this week...
Slowly but surely, the average quality of U.S. milk is becoming amazingly good. In 2013, for the 12th year in a row, the nationwide average somatic cell count (SCC) for all cows on Dairy Herd Information...
Take a seat, have a taste . . . and say hello to farmer Frank. None of these are part of the grocery store shopping experience today, but "Supermarket Guru" and NBC Television Today Show food trends editor...
This couple thought the magazine was a fitting prop for their wedding announcement. This love story may not have started in the Hoard's Dairyman, but the happy couple is no stranger to the magazine
Automatic feeders and group housing are very trendy topics in calf raising today, and for good reason. The opportunity to feed more milk and provide social interaction appears to deliver great benefits...
Marcie Feine's passion for calves clearly shined through as she spoke at a Land O'Lakes calf event last month. "I have the best job because I get the babies," she said. Marcie and her husband, Glen, are...
Style, silkiness and correctness featured in Guernsey show. Ohio proved to be a good state to be from during the Guernsey heifer show on Thursday night. Heifers from that state swept Junior Champion, Reserve...
New Mexico boasts the largest average herd size in the nation (2,307 cows per farm in 2013), so dairy is no stranger to the state. However, a smaller number of large farms means that traditional "farm...