The lowdown on

“It’s a game changer,” shared Ev Thomas of Oak Point Agronomics during the Hoard’s Dairyman webinar, when talking about forage advancements in alfalfa production

There’s considerable interest in reduced-lignin alfalfa, which comes from both genetically modified varieties and those developed using conventional plant breeding. Reduced-lignin alfalfa can provide very...

Supervise hoof health with a ‘No lameness tolerance policy’Presented by Karl Burgi, Dairyland Hoof Care InstituteSponsored by Zinpro Performance Minerals Karl Burgi, Dairyland Hoof Care...

Well-respected hoof care specialist, Karl Burgi, presented the June webinar, “Supervise hoof health with a ‘No lameness tolerance policy.’”

Nearly every dairy herd is affected by lameness at some point, and for many, it is a persistent problem. Hoof problems don’t have to be accepted as a fact of dairy cow life, though

It’s not just what we feed calves when they are young, but also how they are fed that will set the stage for their long-term eating behavior

The feeding behavior patterns of dairy cattle are known to impact health, productivity, and welfare. Trevor DeVries, University of Guelph, will discuss how the way we feed, house, and manage calves impacts...

“There’s a new calf killer in town” was the title of the April 2018 Hoard’s Dairyman webinar

Veterinarians Donald Sockett, Rachel Klos, and Jason Lombard discussed what producers should know about Salmonella Heidelberg outbreak in humans and cattle and the management practices associated with...

There are two great higher-learning opportunities via webinars taking place today, Monday, April 9 at noon Central Standard Time.

What will dairy look like in the future? It was that question that spurred dairy consultant Jack Britt to collaborate with a team of experts to examine dairying in the future

Dairying will change greatly by 2068. Climate and populations will shift where farms are located across the globe

Nina Teicholz presented the Hoard's Dairyman webinar, "Animal fats: separating fact from fiction."

“Animal fats: separating fact from fiction"presented by Nina Teicholz, New York Times best-selling author of The Big Fat Surprise

Webinar attendees were treated to a unique presentation and a Hoard’s Dairyman first on Monday, January 8, when a dairy producer served as presenter. Tom Kestell, owner of Ever-Green-View had the...

How they achieve 40,000 lbs of milk per cow presented by Tom Kestell, Ever-Green-View Dairy, and Steve Woodford, dairy nutritionist

The webinar “Troubleshooting mastitis and milk quality problems” will be held on Monday, December 11

Fine-tune herd care with new milk analyses presented by Dave Barbano, Cornell University

During the November Hoard’s Dairyman monthly webinar, Cornell professor, Dave Barbano talked about how milk fatty acid analysis can reflect the metabolic health of cows