In today’s modern dairy world, milking equipment is an essential part of the milk harvesting process. Nearly every lactating cow is touched by a milking machine at least two or three times per day
I place this class of Brown Swiss cows D-B-C-A. For me, D is the most balanced cow in the class and shows the best overall dairy quality among any individual in the class
Cow C excels over the rest of the class with more bloom and width of udder, capacity of rib, and a correct, steep foot angle in this class that I placed C-D-A-B