By the mid-1990s, Wisconsin dairy producers started moving toward modernization and expansion. In the process, many longtime farmers shifted away from milking cows themselves
Trade, immigration, and dairy product sales garnered the lion’s share of the discussion at this year’s annual gathering of the National Dairy Promotion and Research Board, the National Milk...
Most breeders have some sense that our current dairy cattle population has undergone a bottleneck due to intensive selection for yield and conformation
In mid-july, as families across the country endured a heat wave by cooling off while eating their favorite ice cream, a new choice hit the market . . . available only online for a staggering $20 a pint
I built a calf warmer from two water tanks that wouldn’t hold water anymore. I took one water tank and drilled holes in the sides to run steel piping through to create a floor base
It does not matter where I go — the farm is always in the back of my mind. At any given moment, I will see something in my travels and instantly the cows push their way to the front of my mind
To keep our calves clean, dry, and warm on harsh winter days or dry during those rainy days, I made a storm door that keeps the wet out but lets the sun in. I took a clear 4-foot by 3-fo
Back in the spring of 2015, my daughter, Cassie, picked out her fall show calf, Gillie. Her older brother, Tyler, had already selected his calf in the fall, one that went back to his beloved Blackstone...
Andrew was telling me that he now only treats around 20 percent of cows with dry cow antibiotics. He just wished that he made the move to selective dry cow treatment sooner
It's perhaps the greatest travesty we heard this year — a young child was whisked to Children’s Hospital of Wisconsin on a doctor’s referral because the toddler was in the lowest one...
Lyme disease has been diagnosed in every state in the U.S. except Hawaii, according to the Center for Disease Control (CDC). Lyme disease cases are more concentrated in the Northeast and Upper Midwest
After 4-1/2 years of difficult milk prices, having an income that reaches over the edge of the cost of production (COP) means that there is finally some extra cash
In the late 1970s and early 1980s, a number of major food manufacturers were pimping “health cheese” as a replacement for the real deal. In that battle, taste won the day and ultimately put...
During a crazy, busy fair week, it’s hard to keep track of all your show supplies. We put colorful zip ties on our show halters and leads so we know which ones belong to us. Christine Broehl
While David “Dave” Bachmann Sr. fully retired from dairy farming, the Wisconsin dairyman continues to write new chapters when it comes to his ongoing impact within the Holstein breed