The author is the managing editor and covers animal health, dairy
housing and equipment, and nutrient management. She grew up on a dairy
farm near Plymouth, Wis., and previously served as a University of
Wisconsin agricultural extension agent. She received a master’s degree
from North Carolina State University and a bachelor’s from University of
Wisconsin-Madison.
More than $545 million in producer payments through the Coronavirus Food Assistance Program (CFAP) have already been approved by the USDA Farm Service Agency (FSA)
Vaccinations serve a vital role in maintaining animal wellbeing on today’s dairies. Many of those vaccinations are given early in life and provide a foundation for overall herd health
Is the COVID-19 pandemic in our rearview mirror? University of Wisconsin-Madison’s Mark Stephenson said he would not take the question mark off that statement just yet
Many would consider colostrum to be the most important management factor in a calf’s life. As our standards of calf care continue to improve, methods to evaluate colostrum quality and success of...
Farmers and ranchers who are feeling the financial impacts of the current COVID-19 situation have been eagerly waiting for more details about the Coronavirus Food Assistance Program (CFAP)
Dairy herds have made great strides in reproductive efficiency over the years. One only has to look at numbers from just two decades ago to note these remarkable improvements
Dairy producer Kevin Solum has farmed his whole life, but he’s learned a tremendous amount more about managing cows in the 18 months since eight automated milking systems were installed
A very positive trend in dairy cattle research the past few years has been more studies on calves. However, in a Dairy Calf and Heifer Association presentation, University of Guelph’s Michael Steele...
Researchers and farmers alike are uncovering benefits of pair or group housing for calves, from cognitive learning, behavioral flexibility, adaptability, and resilience to stress
While most people are engaging in practices to help slow the spread of COVID-19, some individuals will still fall victim to this highly contagious virus
In many parts of the country, to say last fall’s harvest season was challenging is a major understatement. Attempts to finish cropping and apply manure through wet soil conditions left many fields...
In just one month, a trip to the grocery store has changed dramatically due to COVID-19. Many people are shopping less frequently, buying in bulk, and ordering online for pickup or delivery when possible
Many every day activities have suddenly become a potential risk factor when it comes to the spread of COVID-19. For example, two months ago, no one probably thought twice about opening the mailbox, pulling...
“When things go crazy, what do you do? Does your team come together or fall apart?” Michael Hoffman asked those questions during his presentation at the Professional Dairy Producers of Wisconsin’s...
Jeff Endres of Endres Berryridge Farms started composting manure six years ago. Their composting system has gone from basic beginnings to the more advanced system it is today
Concerns surrounding coronavirus are impacting people across the United States and around the world. As I write this blog, events are being canceled and travel is highly discouraged — all in an attempt...