The author is the managing editor and covers animal health, dairy
housing and equipment, and nutrient management. She grew up on a dairy
farm near Plymouth, Wis., and previously served as a University of
Wisconsin agricultural extension agent. She received a master’s degree
from North Carolina State University and a bachelor’s from University of
Wisconsin-Madison.
If you are lucky enough to find yourself sitting ringside during one of the World Dairy Expo dairy cattle shows, there’s an opportunity for you to place the animals right along with the official...
Country music superstar Luke Bryan hit the road last week to begin his 2019 Farm Tour, and the show’s first stop was Statz Brothers Inc., a Wisconsin dairy farm
An internship is where classroom learning and real-world experience meet. It’s a chance to “try on” a job and find out if a particular career path is for you
Overcrowding a barn can have negative impacts on milk production and animal health; Penn State Extension’s John Tyson pointed to several factors that could restrict the number of animals a barn can...
The tide has changed, and cheese is riding high on the waves. Once considered unhealthy for containing too much saturated fat, cheese has found redemption in new studies
When humans are hot or uncomfortable, they tend to want a little more personal space. For some reason, cows have the opposite reaction, which leads to a problem called bunching
Converting from conventional tillage to a reduced or no-till cropping system may come with a learning curve, but in terms of corn planting, it doesn’t require new machinery
In today’s modern dairy world, milking equipment is an essential part of the milk harvesting process. Nearly every lactating cow is touched by a milking machine at least two or three times per day
Consistently, research shows that the longer calves can be backgrounded (housed and fed individually) before they are put into a group pen setting, the better