The author is the managing editor and covers animal health, dairy
housing and equipment, and nutrient management. She grew up on a dairy
farm near Plymouth, Wis., and previously served as a University of
Wisconsin agricultural extension agent. She received a master’s degree
from North Carolina State University and a bachelor’s from University of
Wisconsin-Madison.
Have there been times in your life when you felt like you didn’t fit in? My answer would certainly be yes, and I would venture a guess that most of you have felt this way at times, too
It doesn’t take long for a healthy calf to become a sick one. Early detection and treatment of disease can greatly improve the likelihood of success. During a hands-on workshop a
For anyone with a food allergy, certain foods can bring consequences that range from uncomfortable to life-threatening. Such allergies are nothing to take lightly
The number of small to mid-sized dairy farms in the United States has been falling for decades, and economist Daniel Basse compared this trend to the general population.
Four quarts of clean, high quality colostrum (greater than 50 grams per liter [g/L] of immunoglobulins or IgG) — within six hours of birth — has long been the recommendation for successful...
We hear a lot about milk or milk replacer feeding for calves, but Pennsylvania State University’s Jud Heinrichs emphasized the importance of feeding calf starter in a recent presentation
Not all types of salmonella behave the same. That was one of the main points made by Donald Sockett, D.V.M., during his presentation at the Calf Care Connection workshop hosted by the Professional Dairy...
Each dairy cattle breed has its perks and its quirks, and Jerseys are no exception. On our Hoard’s Dairyman Farm, we certainly notice differences in personality and behavior between our Jerseys and...
When people talk about sustainability, they often refer to the term “carbon footprint.” However, there is more to the sustainability story than greenhouse gases
