The author is the managing editor and covers animal health, dairy
housing and equipment, and nutrient management. She grew up on a dairy
farm near Plymouth, Wis., and previously served as a University of
Wisconsin agricultural extension agent. She received a master’s degree
from North Carolina State University and a bachelor’s from University of
Wisconsin-Madison.
Those who are anti-animal agriculture would like us to believe a planet without livestock production would be a better place in terms of greenhouse gas emissions
Veterinarian Cesar Narciso pointed to some advantages of IVF (in vitro fertilization), including accelerated genetic gain by using genomically superior donors, strategic reproduction management (like crossbreeding...
Ice cream company Ben & Jerry’s signed an agreement earlier this month with a farmworkers’ group that established labor standards for its supplying farms.
During his World Dairy Expo seminar in Madison, Wis., Arthur Moessner, Vice President and Dairy Team Lead for American AgCredit, compared lending to marriage.
There was a bit of déjà vu during the International Jersey Show at World Dairy Expo, as Musquie Iatola Martha-ET was named Grand Champion for the third year in a row
